The Ivy Collection
Restaurant menus

Truffle Arancini Rice Balls

Spiced Gordal Olives

With chilli, garlic and basil

Rosemary Glazed Almonds

Salt-crusted sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

Burrata with Slow-Roasted Beetroot

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

French Onion Soup

Gratinated cheese croutons and parsley

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Tenderstem Broccoli

with lemon oil and sea salt

Green Beans

With a tomato, shallot and olive dressing

Aromatic Rice

with toasted coconut and coriander

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Brussels Sprouts

In a cream sauce with chestnuts and cranberries

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

Sorbets

Selection of fruit sorbets (vegan)

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Rum Baba with Mango

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with plum and apple chutney and crackers. (Gluten-free crackers available)