The Ivy Collection
Restaurant menus

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Half Baked Cookie

With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Black Bee Honey and White Chocolate Cheesecake

Mango sorbet, honeycomb and edible flower

Salted Caramel Chocolate Truffles

With a liquid caramel centre

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

Celebratory Bombe

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

Birthday Dessert Box

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

Rhubarb and Raspberry Knickerbocker Glory

Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote

Salted Caramel Ice Cream

Pistachio Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Vanilla Ice Cream

Yoghurt Ice Cream

Lemon sorbet

Mango sorbet