The Ivy Collection
Restaurant menus
Desserts
Monday - Sunday All Day
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Half Baked Cookie
With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
Salted Caramel Chocolate Truffles
With a liquid caramel centre
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Apple Tart Fine
Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
Ice creams and sorbets
Your Selection of Ice Creams and Sorbets
Pick your favourite house-made flavours, perfectly paired with buttery shortbread