The Ivy Collection
Restaurant menus
Desserts
Monday - Sunday All Day
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Tiramisù
Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
Salted Caramel Chocolate Truffles
With a liquid caramel centre
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
Profiteroles
Vanilla ice cream, warm chocolate sauce
Ice creams and sorbets
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with or without shortbread