The Ivy Collection
Restaurant menus

Cheesy Linguine

Delicate linguine pasta in a tasty tomato sauce, garnished with Parmesan - a cheery treat for hungry tummies

Hake Fillet

Pan-fried golden hake fillet, served with sprouting broccoli and rich tomato sauce - perfect for a merry, healthy bite

Plant-based Burger and Thick Cut Chips

A tasty plant-based burger with gooey vegan cheese, tucked into a soft bun - a bright and happy option for little ones '

Lamb, Duck and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

Jingle Bells Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

Santa’s Favourite Hamburger and Thick Cut Chips

Juicy beef burger topped with tasty tomato ketchup and creamy mayonnaise - ideal for jolly appetites <br>Add West Country Cheddar £2.95

Fish and Chips

Lightly battered fish fillets with mushy peas and thick cut chips

Cumberland Sausages with Truffled Red Wine Sauce

Spinach mashed potatoes, crispy onions and watercress

Buttered Green Beans

with roasted almonds

Garden Peas

with broad beans and baby shoots

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Tenderstem Broccoli

with lemon oil and sea salt

Aromatic Rice

with toasted coconut and coriander

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Two Scoops of Ice Cream

Chocolate / Strawberry / Vanilla

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat