The Ivy Collection
Restaurant menus

Truffle Arancini Rice Balls

Zucchini Fritti

With lemon, chilli and mint yoghurt

Rosemary Glazed Almonds

Spiced Gordal Olives

With chilli, coriander and lemon

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

French Onion Soup

Gratinated cheese croutons and parsley

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

Pan-fried Sea Bass with Wild Mushroom Sauce

Foraged mushrooms in a cream sauce with spinach and samphire

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Chicken Bourguignon

Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and thick cut chips

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Succulent Grilled Fillet Steak

Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Buttered Green Beans

with roasted almonds

Aromatic Rice

with toasted coconut and coriander

Truffle and Parmesan Chips

Truffle Arancini Rice Balls

Zucchini Fritti

With lemon, chilli and mint yoghurt

Rosemary Glazed Almonds

Spiced Gordal Olives

With chilli, coriander and lemon

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

French Onion Soup

Gratinated cheese croutons and parsley

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and thick cut chips

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and thick cut chips

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and thick cut chips

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and thick cut chips

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Succulent Grilled Fillet Steak

Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Tenderstem Broccoli

with lemon oil and sea salt

Buttered Green Beans

with roasted almonds

Garden Peas

with broad beans and baby shoots

Truffle and Parmesan Chips

Aromatic Rice

with toasted coconut and coriander

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

Gluten Free Toast

With salted butter and selection of preserves

Caramelised Spiral Croissant

Filled with Greek yoghurt, blueberry compote, strawberries, blackberries and raspberries

Celebratory Spiral Salted Caramel Croissant with Greek Yoghurt

Celebrate a special occasion for birthdays, anniversaries or congratulations

Breakfast Pastries

Mini pastries with butter and preserves

The Ivy 1917 Cure Smoked Salmon

Black pepper and lemon with dark rye bread or gluten free toast

Plant-based Coconut 'Yoghurt' with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Avocado and Roasted Tomato

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Warm Spiral Croissant with Pulled Ham Hock and Mature Cheddar

A buttery croissant with pulled ham hock, melted cheese, golden fried hen’s egg and fresh watercress

The Ivy Full Breakfast

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans
Served with a choice of white or granary toast

The Ivy Vegetarian Breakfast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

Poached Eggs with Avocado

Toasted muffin, free-range eggs and hollandaise sauce

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Eggs Benedict with Pulled Ham

A classic toasted muffin with succulent hand-pulled ham, perfectly poached eggs, and creamy hollandaise sauce

The Ivy Martini

Tanqueray No. Ten, Vault dry vermouth specially made for the Ivy

Salted Caramel Espresso Martini

Ketel One, Kahlua, salted caramel, espresso, chocolate. Upgrade the Vodka to Grey Goose for £1.50

Hot Honey Margarita

Casamigos Blanco, lime, hot honey, tajin

Champagne & Pear Mojito

Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne

Pomegranate & Spiced Pear Bellini

Prosecco, purée

Ginger & Honey Sour

Johnnie Walker Black Ruby, Kaveri Ginger, Beesou honey, hot honey, lemon, malbec

£14.85

Bloody Mary

Ketel One, Bloody spiced tomato juice, lemon, gherkin, tajin. Upgrade the Vodka to Grey Goose for £1.50

£11.85

Chocolate & Orange Martini

Belvedere, Grand Marnier, Rubis chocolate wine, dark chocolate sauce, popcorn syrup, double cream

West End Hold Up

Ciroc, Aperol, spiced red berries, passion fruit, pineapple, lime, The Ivy Guest Champagne

£14.85

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

£12.85

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

£13.50

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

£14.85

Tanqueray G+T

Fever-Tree Light Tonic, lime

£13.95

Sipsmith G+T

Fever-Tree Light Tonic, lime

£13.95

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

£13.95

Roku G+T

Fever-Tree Indian Tonic, ginger

£13.95

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

Chase Pomello G+T

Fever-Tree Indian Tonic, grapefruit

Bombay Premier Cru G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary

Silent Pool G+T

Fever-Tree Indian Tonic, orange

£15.95

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

£15.95

Chase GB G+T

Fever-Tree Elderflower Tonic, lemon, ginger

£15.95

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

Coalition Meadow Drop Pale Ale

England, 4% abv, 330ml

Coalition Pilsner

England, 4% abv, 330ml

£6.95

Guinness Original, Extra Stout

Sassy Cider

Normandy, France, 5.2% abv, 330ml

£7.25

Lucky Saint

Germany, 0.5% abv, 330ml

£6.50

Lucky Saint Hazy Ipa 0.5%

Germany, 0.5% abv, 330ml

£6.50

Wild Idol, Naturally Alcohol Free Sparkling White

Rheinhessen, Germany

£10.50

Prosecco, Bosco Del Conte, Extra Dry

Veneto, Italy

The Ivy Cuvée, Kent, England

Kent, England

The Ivy Collection Guest Champagne, Champagne, France

Champagne, France

Veuve Clicquot Yellow Label, Champagne, France

Champagne, France

Nyetimber MV Classic Cuvee

West Sussex, England

Veuve Clicquot Rosé

Champagne, France

Cintila White, Península de Setúbal

£7.85

Trebbiano, Novità, Emilia-Romagna

Emilia-Romagna, Italy

£9.85

Soave, La Collina dei Ciliegi, Veneto

Veneto, Italy

£11.85

Pinot Grigio, Riff, Alois Lageder, Veneto

Veneto, Italy

£12.85

Pinot Grigio, Novità, Emilia-Romagna

Sauvignon Blanc, Craggy Range

Martinborough, New Zealand

£17.85

Chablis Le Finage, La Chablisienne

Burgundy, France

£19.85

Cintila Rosé

Península de Setúbal, Portugal

£7.85

Pinot Grigio Blush, Novità, Veneto

Veneto, Italy

£9.85

The Ivy Rosé de Provence, France

Côtes De Provence, France

£15.50

Lady A, Château La Coste

Vin De Pays De Méditerranée, France

Whispering Angel, Chateau d’Esclans, Côtes de Provence, France

Côtes De Provence, France

£18.85

Cintila Tinto, Península de Setúbal

£9.50

Montepulciano d'Abruzzo, Vigneti Galassi

Abruzzo, Italy

£9.85

Campules El Moreno, Bodegas la Purísima

La Mancha, Spain

£11.85

Malbec, Terrazas De los Andes, Reserva, Mendoza, Argentina

Mendoza, Argentina

£14.50

Cotes du Rhone, Chateau De Saint Cosme

Southern Rhône, France

£15.85

Rioja Alavesa, Bhilar Tinto, Bodegas Bhila

Bodegas Bhilar, Rioja, Spain

£18.50

Spiced Red Berry Ginger Beer

Freshly pressed ginger juice, lemon, red berry, Fever-Tree Soda Water

£7.50

Sparkling Pear

Pomegrante & spiced pear, Wild Idol naturally alcohol free sparkling wine

£8.95

Wild Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol free

£8.95

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

£7.95

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

£7.95

Rhubarb & Raspberry Fizz

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water

£8.95

Blood Orange Spritz

Lyre's Italian Orange, elderflower, Fever-Tree Blood Orange Soda

£8.95

ABCBD Lemonade

£7.95

Choice of juices

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

Immunity Smoothie

apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

Coca-Cola

Diet Coke

£4.75

Coke Zero

Luscombe drinks

Sicilian lemonade or raspberry crush

£4.95

Fever Tree Tonic Water

Fever Tree Elderflower Tonic

Fever Tree Ginger Ale

Fever Tree Lemonade

Fever Tree White Grape & Apricot Soda

Fever-Tree Sparkling Cloudy Apple

£4.95

Trip CBD Infused Basil & Lemon

Eira Still / Sparkling spring water

£4.95

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Ceylon, Earl Grey, Darjeeling

Sencha, Jasmine Pearls

Fresh Mint, Camomile, Peppermint, Verbena

Rosebud, Oolong

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Dark Hot Chocolate

£4.25

Milk Hot Chocolate

£4.75

White Hot Chocolate

£4.25

Pistachio White Hot Chocolate

£4.75

Pumpkin Spiced Hot Chocolate

£4.75

Cookie Dough Hot Chocolate

£4.75

Vanilla Shakerato

Lychee Matcha Latte

(with cow's milk)

Hibiscus Matcha Latte

(with cow's milk)

Vanilla Tumeric Latte

(with cow's milk)

Spiced Gordal Olives

With chilli, coriander and lemon

Truffle Arancini Rice Balls

Rosemary Glazed Almonds

Zucchini Fritti

With lemon, chilli and mint yoghurt

Tossed Asian Salad

Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

French Onion Soup

Gratinated cheese croutons and parsley

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and thick cut chips

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Tenderstem Broccoli

with lemon oil and sea salt

Buttered Green Beans

with roasted almonds

Aromatic Rice

with toasted coconut and coriander

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

Sorbets

Selection of fruit sorbets (vegan)

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Half Baked Cookie

With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

Salted Caramel Chocolate Truffles

With a liquid caramel centre

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

Celebratory Bombe

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

Birthday Dessert Box

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

Apple Tart Fine

Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Chocolate Ice Cream

Pistachio with shortbread

Salted caramel with shortbread

Strawberry Ice Cream

Vanilla Ice Cream

Yoghurt with shortbread

Lemon sorbet

Mango sorbet

Chocolate Ice Cream

Strawberry Ice Cream

Vanilla Ice Cream

Yoghurt Ice Cream

Salted Caramel Ice Cream

Lemon sorbet

Mango sorbet

Truffle Arancini Rice Balls

Zucchini Fritti

With lemon, chilli and mint yoghurt

Spiced Gordal Olives

With chilli, coriander and lemon

Rosemary Glazed Almonds

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

French Onion Soup

Gratinated cheese croutons and parsley

Whiskey Barrel Wood Smoked Salmon

Chive cream cheese, salmon roe, lemon and dark rye bread

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Aromatic Rice

with toasted coconut and coriander

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Wild Idol, Naturally Alcohol Free Sparkling White

Rheinhessen, Germany

Wild Idol Rosé, Naturally Alcohol Free Sparkling

Rheinhessen, Germany

Prosecco, Bosco del Conte, Extra Dry

Veneto, Italy

The Ivy Cuvée

Kent, England

The Ivy Rosé Cuvée

Kent, England

The Ivy Champagne

Champagne, France

Veuve Clicquot, Yellow Label

Champagne, France

Nyetimber, Classic Cuvee

Sussex, England

Nyetimber, Cuvee Chérie, Demi Sec

Sussex, England

Perrier-Jouët, Grand Brut

Champagne, France

Veuve Clicquot Rosé

Champagne, France

Porte Noire, Petite Porte, Blanc de Blancs

Champagne, France

Palmer & CO, Rosé Solera

Champagne, France

Laurent-Perrier, Vintage

Champagne, France

Perrier-Jouët, Blanc de Blancs

Champagne, France

Perrier-Jouët, Blason Rosé

Champagne, France

Palmer & CO, Blanc de Blancs

Champagne, France

Laurent-Perrier, Cuvée Rosé

Champagne, France

Porte Noire, Petite Porte, Blanc de Blancs, Vintage

Champagne, France

Laurent Perrier, Blanc de Blancs

Champagne, France

Veuve Clicquot, La Grande Dame

Champagne, France

Laurent Perrier, Grand Siècle

Champagne, France

Nyetimber, 1086 Prestige Cuvée

Sussex, England

Dom Pérignon

Champagne, France

Krug, Grande Cuvée

Champagne, France

Perrier-Jouët, Belle Époque

Champagne, France

Armand de Brignac Gold, 'Ace of Spades'

Champagne, France

Armand de Brignac Rosé, 'Ace of Spades'

Champagne, France

Cintila White

Península de Setúbal, Portugal

Pinot Grigio, Novità, Emilia-Romagna

Trebbiano, Novità

Emilia-Romagna, Italy

Macabeo, Consentido

Bodegas la Purísima, Spain

Verdejo, Uclés

Castilla, Spain

Sauvignon Colombard

Comté Tolosan, Sud Ouest, France

Soave, La Collina dei Ciliegi

Veneto, Italy

Vinho Verde, Leme

Vinho Verde, Portugal

Pinot Grigio, Riff, Alois Lageder

Veneto, Italy

Viognier, Les Collines du Bourdic

Languedoc-Roussillon, France

Picpoul Vinalthau

Languedoc, France

Mariana White, Herdade do Rocim

Alentejo, Portugal

Rioja, Bodegas Ondarre

Rioja, Spain

Riesling, Watervale, Jim Barry Wines

Clare Valley, Australia

Vermentino di Sardegna, Cala Reale

Sella & Mosca, Sardinia, Italy

Dry Furmint, Royal Tokaji

Tokaj, Hungary

Marsanne, Tahbilk

Victoria, Australia

Sauvignon de Touraine, Villebois

Loire Valley, France

Gavi, Michele Chiarlo

Piemonte, Italy

Pinot Gris, Dopff au Moulin

Alsace, France

Sauvignon Blanc, Craggy Range

Martinborough, New Zealand

Jacquère, Domaine Vendange

Savoy, France

Chardonnay, Gravel Castle, Simpsons Wine Estate

Sussex, England

Albariño, Pazo do Mar, Coral do Mar

Galicia, Spain

Gruner Veltliner, Federspiel

Wachau, Austria

Saint-Véran, Thierry Drouin

Burgundy, France

Chardonnay, Xanadu

Margaret River, Australia

Chablis Le Finage, La Chablisienne

Burgundy, France

Pinot Grigio, Porer, Alois Lageder

Veneto, Italy

Roero Arneis, Vietti

Piemonte, Italy

Gewürztraminer, Am Sand, Alois Lageder

Alto Adige, Italy

Sancerre, Château de Sancerre

Loire Valley, France

Château La Garde Blanc, Pessac-Léognan

Bordeaux, France

Bianco Verona, Prea, La Collina dei Ciliegi

Veneto, Italy

Pouilly-Fumé, Chateau de Tracy

Loire Valley, France

Puligny-Montrachet, Ropiteau Frères

Burgundy, France

Chassagne-Montrachet Vieilles Vignes, Sylvain Debord

Burgundy, France

Cintila Tinto

Península de Setúbal, Portugal

Montepulciano d'Abruzzo, Vigneti Galassi

Abruzzo, Italy

Merlot

Terre du Soleil, France

Campules El Moreno, Bodegas la Purísima

La Mancha, Spain

Touriga Nacional, Santo Isidro de Pegões

Península de Setúbal, Portugal

Primitivo, San Marzano

Salento, Italy

Château d'Agel, Minervois

Languedoc, France

Malbec, Terrazas de los Andes

Mendoza, Argentina

Nero d'Avola, Colomba Bianca

Vitese, Sicilia, Italy

Mourvèdre, Olivier Coste

Languedoc, France

Côtes du Rhône, Château De Saint Cosme

Southern Rhône, France

Vallado Tinto, Quinta do Vallado

Fleurie, Olivier Ravier

Beaujolais, France

Mas Las Cabes, Côtes du Roussillon

Roussillon, France

Barbera d'Asti, Michele Chiarlo

Piemonte, Italy

Rioja Alavesa, Bhilar Tinto, Bodegas Bhilar

Rioja, Spain

Syrah, Maipo Andes, Viña Perez Cruz

Maipo Valley, Chile

Chinon, La Perruche

Loire Valley, France

Etna, Lu Veru Piaciri, Al-Cantàra

Sicilia, Italy

Shiraz, Cliff Edge, Mount Langi Ghiran

Victoria, Australia

Valpolicella Ripasso Superiore, Maciòn, La Collina dei Ciliegi

Veneto, Italy

Xinomavro, Single Vineyard Hedgehog, Alpha Estate

Macedonia, Greece

Rioja Reserva, La Rioja Alta, Alberdi

Rioja, Spain

Chianti Classico Riserva, Carpineto

Toscana, Italy

Cabernet Sauvignon, Paso d'Oro

California, USA

Nebbiolo, Perbacco, Langhe, Vietti

Piemonte, Italy

Pinot Noir, Cloudy Bay, Marlborough, New Zealand

Marlborough, New Zealand

Saint-Joseph, Domaine Courbis

Rhône Valley, France

Barolo, Patres, San Silvestro

Piemonte, Italy

Priorat, Mas Blanc Estate, Mas Blanc +7

Priorat, Spain

Malbec, Vineyard Selection, Matias Riccitelli

Mendoza, Argentina

Crozes Hermitage, Paul Jaboulet Ainé, Domaine De Thalabert

Rhône Valley, France

Amarone della Valpolicella, Ca'Rugate

Veneto, Italy

Barbaresco, Nubiola, Pelissero

Piemonte, Italy

Châteauneuf-du-Pape, Les Cailloux, André Brunel

Southern Rhône, France

Pinot Noir, Sta. Rita Hills, Sanford

California, USA

Brunello Di Montalcino, Carpineto

Toscana, Italy

Chateau Leoville Barton, La Réserve de Léoville Barton, Saint-Julien

Bordeaux, France

Barolo, Castiglione, Vietti

Piemonte, Italy

Nuits-Saint-Georges, Les Herbeux, Domaine Pierre Naigeon

Burgundy, France

Château Batailley, 5ème Cru Classé, Pauillac

Bordeaux, France

Cintila Rosé

Península de Setúbal, Portugal

Pinot Grigio Blush, Novità

Veneto, Italy

The Ivy Rosé de Provence

Côtes de Provence, France

Lady A, Château La Coste

Vin De Pays De Méditerranée, France

Roseblood Rosé, Château d'Estoublon

Languedoc-Roussillon, France

Whispering Angel, Château d'Esclans

Côtes de Provence, France

Rock Angel, Château d'Esclans

Côtes de Provence, France

Chateau Galoupet Cru Classé

Côtes de Provence, France

Minuty 281

Côtes de Provence, France

Garrus, Château d'Esclans

Côtes de Provence, France

Moscato d'Asti, Nivole, Michele Chiarlo, 37.5cl

Piemonte, Italy

Sauternes, Castelnau de Suduiraut, Château Suduiraut, 37.5cl

Bordeaux, France

Pedro Ximénez, Triana, Hidalgo Prestigio, 50cl

Jerez-Xérès-Sherry, Spain

Oloroso Sherry, Heredad de Hidalgo

Porto Tawny 10 Anos, Quinta do Vallado, 50cl

Douro Valley, Portugal

Royal Tokaji, Gold Label, 6 Puttonyos

Tokaj, Hungary

LBV Porto, Quinta do Vallado

The Ivy 1917 Cure smoked salmon and cream cheese choux bun

Chicken Milanese and truffle cream brioche roll

Lightly curried egg finger sandwich

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

The Ivy chocolate bombe with milk foam and gold flake

Salted Caramel Chocolate Truffles

With a liquid caramel centre

Vanilla and strawberry jam muffin

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Rosebud, Oolong

Ceylon, Earl Grey, Darjeeling

Fresh Mint, Camomile, Peppermint, Verbena

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Hot chocolate

Cream Tea

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

Champagne Cream Tea

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees

French Onion Soup

Gratinated cheese croutons and parsley

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Robata Grilled Chicken Skewers

With bang bang peanut sauce, sesame, coconut, lime and coriander

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Salt and Pepper Calamari

Sesame and Gochujang glaze with an Asian slaw

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Pan-fried Aegean Sea Bream

Shaved fennel, Granny Smith apples, chive and white wine velouté

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£4.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£7.90

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£4.95

Barber's Mature Cheddar

Aged cheddar cheese, served with rye crackers, apple and celery

£4.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£4.95

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

Rose Petal Parfait

Raspberry and rose parfait, crushed pistachios, golden flakes and red berry sauce

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

Roasted Half Chicken and Stuffing

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

Minute Steak

Thinly beaten rump steak with peppercorn sauce, crispy onions and triple cooked chips

Sirloin steak 8oz/227g

Aged for 21 days

Rib-eye on the Bone 12oz/340g

21-day Himalayan salt wall dry-aged, grass-fed

Fillet steak

Flame-grilled and cooked to your preference

Weekly special

Ask your server for details (for two to share, £25 per person)