The Ivy Collection
Restaurant menus

Truffle Arancini Rice Balls

Salt-crusted sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

Rosemary Glazed Almonds

Spiced Gordal Olives

With chilli, garlic and basil

Add a 10g tin of Imperial Caviar to any dish

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

Gratinated Scallop and Prawns

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

French Onion Soup

Gratinated cheese croutons and parsley

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

Prawn Sesame Toast with Yuzu-pickled Fennel

Yoghurt, mint and chilli dressing

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Tempura Nobashi Prawn Poke Bowl

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Tableside Mafaldine Pasta

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

Aromatic Moroccan Lamb Rump

Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce

With triple-cooked chips, crispy shallots and buttered spinach

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Green Beans

With a tomato, shallot and olive dressing

Aromatic Rice

with toasted coconut and coriander

Truffle and Parmesan Chips

Baby Gem

Caesar dressing, sourdough croutons