The Ivy Brasserie Belfast
Restaurant menus

Truffle Arancini

Fried Arborio rice balls with truffle cheese

£7.25

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

£6.95

Ballylisk Bon Bon

Fried Ballylisk and Dromona cheese balls with a fiery tomato relish

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Salt-crusted Sourdough Bread

With Glenilen Farm salted butter

£5.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Butternut Squash Soup

Roasted butternut squash, truffle cream cheese, pine nuts and crispy sage

Duck Liver Parfait

Caramelised hazelnuts, Irish Black Butter and warm brioche

Steak Diane and French Fries

Chargrilled John Stone minute steak, garlic butter, Koffman’s fries, Diane sauce, crispy onions, pink peppercorn and watercress (€7.50 Supplement)

Keralan Plant-based Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice

Chicken Milanese

Brioche-crumbed chicken breast with shaved Parmesan, San Marzano tomato, mixed herbs, capers, green pesto and herb mayonnaise

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Sprouting Broccoli

with lemon oil and sea salt

Garden Peas

with broad beans and baby shoots

Thick Cut Chips

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Truffle and Parmesan Chips

Colcannon

creamed potatoes black kale and butter

Aromatic Rice

with toasted coconut and coriander

Heirloom Tomato and Basil Salad

with sherry vinegar dressing

Bushmills Whiskey Crème Brûlée

Bushmills whiskey vanilla custard with a caramelised sugar crust

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce