The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Brunch
Saturday, Sunday & Bank Holidays - 11:00 - 16:00
For the Table
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Tuna Sashimi Crisps
Avocado, watermelon, truffle ponzu mayonnaise
€13.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€15.75
Cashel Blue and Walnut Soufflé
Twice-baked in a cream sauce
€14.50
Burrata with Dates
Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts
€13.95
Whipped Irish Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
€13.50
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
€16.95
Roasted Irish Scallops
Kilkeel scallops, sobrassada, pickled salsify and orange blossom infused sweet potato purée
€17.50
Brunch
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce and thick cut chips
€26.50
Eggs Benedict & Chips
Traditional roast ham, toasted soda farls, two poached eggs with hollandaise sauce, watercress and thick cut chips
€21.50
Eggs Royale and Chips
Organic smoked salmon, two poached hens eggs, toasted soda farls with hollandaise sauce, watercress and chips
€24.50
Avocado Benedict & Chips
Avocado, two poached hens eggs on soda farls, hollandaise sauce and thick cut chips
€19.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm and maple syrup
€16.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with greek yoghurt, lemon balm & strawberry sauce
€16.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€30.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
White Miso-glazed Sea Bass with Asian Salad
Pak choi, Chinese cabbage, ginger, red chilli, lime, coriander cress and yuzu mayonnaise
€32.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€35.95
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
Roasted Carrot and Ardsallagh Feta Salad
Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette
€24.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Rib-eye 10oz/280g
Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
Baby San Marzanino with Burren raspberry-infused balsamic vinegar
€6.50
Thick Cut Chips
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
Creamed Champ potato
Truffle Mashed Potato
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50