The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Lunch and Early Evening Set Menu
1 course €24.95 | 2 courses €32.95 - Add a dessert or starter for €7
For the table
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Salt-crusted Sourdough Bread
With salted butter
€7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Starters
Corndale Smokehouse Salami
Irish cured fennel salami, pickled red onion, grilled chicory, mature cashel blue, mixed herbs and horseradish mayonnaise
Cashel Blue and Walnut Soufflé
Twice-baked in a cream sauce
Irish Hot Smoked Goatsbridge Trout
Hot smoked trout from Kilkenny, avocado, lemon and Irish soda bread
Whipped Irish Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
Mains
Tamarind-glazed Crispy Duck Leg
Curried beluga lentils, sweet potato, cheesy polenta, pomegranate, za'atar with fried garlic and shallots
Wild Mushroom and Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
Roasted Carrot and Ardsallagh Feta Salad
Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette
Bantry Bay Organic Salmon Keralan Curry
Keralan sauce, sweet potato, spinach, jasmine rice, coconut shavings and coriander cress
Steak, Egg and French Fries
Chargrilled minute steak, garlic butter, Koffman’s fries, fried hen’s egg and watercress (€7.50 Supplement)
Sides
Peas, sugar snaps and baby shoots
€5.95
Baby San Marzanino
with Burren raspberry-infused balsamic vinegar
€6.50
Thick Cut Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Desserts
Baileys Caramel Chocolate Mousse
Dulce de leche, Oreo crumb, caramelised hazelnuts, chocolate shards
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
Silver Pail Ice Creams and Sorbets
Selection of dairy ice creams and fruit sorbets.
Milleens Cheese
with Sheridans chutney, seeded crackers, celery and mixed grapes