2 courses €65 | 3 courses €70
Our Menus
Our Menus
A taste like no other
12th November to 4th January | 11:30am until close
2 courses €65 | 3 courses €70
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€15.95
Smoked aubergine, red pesto and a tomato, shallot, olive and coriander dressing
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
€5.95
with lemon oil and sea salt
€6.95
€6.95
€6.50
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Dubliner whiskey vanilla custard with a caramelised sugar crust
€11.95
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
Vanilla parfait, milk mousse and white chocolate blondie