The Ivy Dawson Street, Dublin
Restaurant menus

Irish Hot Smoked Goatsbridge Trout

Hot smoked trout from Kilkenny, avocado, lemon and Irish soda bread

Burrata with Dates

Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts

The Ivy Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Wild Mushroom and Truffle Risotto

Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad

Steak Diane and French Fries

Chargrilled John Stone minute steak, garlic butter, Koffman’s fries, Diane sauce, crispy onions, pink peppercorn and watercress (€7.50 Supplement)

Truffle Mashed Potato

Peas, sugar snaps and baby shoots

Thick Cut Chips

Almond Panna Cotta

Rhubarb and raspberry sauce, crispy almond tuile, gold flakes

Smoked Sticky Toffee Pudding

Dates, gold flakes, clotted cream and salted caramel sauce

Baileys Caramel Chocolate Mousse

Dulce de leche, Oreo crumb, caramelised hazelnuts, chocolate shards