The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Sunday Roast
Every Sunday 11:00 - 17:00
Sunday roast
John Stone dry-aged Rib-eye
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
€29.95
Half de-boned Manor Farm Chicken
Served with Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens, finished with peppercorn sauce
€26.95
Sides
Creamed Champ potato
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
Desserts
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
Almond Panna Cotta
Rhubarb and raspberry sauce, crispy almond tuile, gold flakes
€11.95
Smoked Sticky Toffee Pudding
Dates, gold flakes, clotted cream and salted caramel sauce
€12.95
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95