The Original Ivy, West End
Restaurant menus
The Ivy West Street Edition
11:30am - Close
Two courses £38.95,
Three courses £48.95
The Ivy West Street Edition Vol. 02
Introducing The Ivy West Street Edition menu. As the seasons change, so does our menu. Vol. 2 is our summer edit, a carefully curated seasonal set menu shaped by our Chefs with what's best right now, and grounded in everything we've always stood for.
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Heritage tomato salad
pickled plums, balsamic pearls, shaved English pecorino and sherry vinegar dressing
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
Whipped feta and filo salad
baby spinach, marinated apricots and chicory and a truffle vinaigrette
Crispy cod cheek
tartare sauce cornichons and baby leaves
Mains
Lemon Sole Meunière
lemon, capers, parsley and beurre noisette
Crab linguine
nero pasta, Dorset crab, courgette, chilli and lemon butter emulsion, rocket leaves
Roasted lamb rump
artichoke purée, kalamata olives, tomato concassé and red wine sauce
Rendang curry
jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice
Grill - £5.95 Supplement
Grilled 8oz Sirloin of Beef
with peppercorn sauce, onion rings and baby watercress
Vegetables & salads
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Peas, broad beans and pea shoots
£5.50
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Desserts
Spiced rum baba
summer berries, dark spiced rum, crème Chantilly and lemon balm
Apricot frangipane tarte
vanilla ice cream, toasted almonds and pouring cream
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
