The Original Ivy, West End
Restaurant menus

Devilled Egg

Warm Cheese Gougère

French baguettes and salted butter

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

French onion soup

gratinated cheese, croutons and parsley

Pâté Maison

Duck liver parfait, shaved black truffle, mixed leaves and vinaigrette

Chicken chasseur

Confit corn-fed chicken, tarragon and wild mushroom sauce

Ox cheek bourguignon

mashed potato, roasted baby carrots, crispy shallots, horseradish and red wine sauce

Spring risotto

Baby courgette, garden peas and broad beans, Parmesan and herbs

Grilled sea bass

smoked aubergine caviar, black and green olives, shallot sauce vierge and rustic tomato sauce

Fine green beans

Creamed spinach

Apple Tart

Caramelised apples, puff pastry, Madagascan vanilla ice cream, warm caramel sauce

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

Madeleine

orange sugar, chocolate and Grand Marnier sauce