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The Original Ivy, West End
Restaurant menus

A La Carte
Heritage Menu
Mother's Day
Vegetarian and Vegan Menu
A La Carte
Desserts
Easter Set Menu
Brunch
Sunday Roast
Children's Menu
Drinks
Wine
Group Menu
Mother's Day

Group Menu

Available All Day

For large groups

alt tag for Group Menu
Pre-starter nibblesStartersMainsSidesDesserts

Pre-starter nibbles

Truffle arancini

Fried Arborio rice balls with truffle cheese

£7.95

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

£25.00

Honey-glazed almonds

Rosemary and sea salt

£4.75

Zucchini Fritti

With lemon chilli and mint yoghurt

£7.50

Starters

Roasted tomato soup

black olives, orzo pasta, vegan “ feta”, confit onion, micro basil

£9.95

Buffalo burrata

garden peas, broad beans, lovage dressing, pine nuts, croutons and lemon balm

£13.95

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, pine nuts and lovage pesto

Prawn and avocado cocktail

gem lettuce, Marie Rose sauce

£14.95

The Ivy Classic Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£14.25

Mains

Miso aubergine

red pepper tapenade, rose harissa couscous and coconut yoghurt

£19.95

Roasted poussin

rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus

£27.50

The Ivy Shepherd’s Pie

classic or with Mayfield cheese

£18.95

Rib-eye on the bone 12oz / 340g

21 day Himalayan Salt Wall dry-aged, grass fed

£39.95

Grilled sea bass

smoked aubergine caviar, black and green olives, shallot sauce vierge and rustic tomato sauce

£31.50

Seared salmon fillet

cockles, salty finger, keta caviar and white wine velouté sauce

£29.25

Sides

Thick Cut Chips

£5.95

Mashed potato

£5.95

Steamed spinach

steamed

£6.75

Buttered spinach

£6.75

Creamed spinach

£6.75

Peas, broad beans and pea shoots

£5.50

Steamed tenderstem broccoli

extra virgin olive oil

£6.95

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Desserts

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

Sticky toffee pudding

dates, clotted cream, lemon balm and toffee sauce

£11.75

Tiramisu

coffee and marsala soaked savoiardi biscuit withmascarpone, cocoa powder

£10.95

Coconut Sorbet

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

£9.95

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