The Original Ivy, West End
Restaurant menus
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
£10.25
Hand-pulled burrata
strawberries, green olive tapenade, balsamic pearls, carta di musica, pistachios and basil granite
£13.95
Dressed Dorset crab
celeriac rémoulade, brown crab mayonnaise and granary toast
£19.50
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto
£14.50
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Traditionally oak smoked salmon
Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast
£15.95
Oscietra caviar
30g - Potato blinis, grated egg, sour cream and chives
£95.00
Imperial caviar
Add a 10g tin of Imperial Caviar to any dish
£20.00
Table side steak tartare
egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast
£15.75
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Tuna tartare
avocado, citrus ponzu dressing, sesame seeds, chilli, crispy seaweed and rice tuile
£15.95
Tempura nobashi prawns
wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress
£14.95
Half poached lobster
chilled lobster, lemon and dill mayonnaise, mango and herb salad, coriander and chilli
£29.75
Brunch
Eggs Benedict
with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries
£21.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£20.95
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£22.95
Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts
£21.75
Lamb rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£29.50
Risotto verde
creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone
£22.75
Grilled sea bass
courgette purée, fennel, green beans, apple salad, fish velouté
*Enjoy plain, simply grilled
£31.50
Whole grilled lobster and garlic butter or Thermidor
served with chips or baby gem salad
£55.00
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass-fed
*Enjoy plain, simply grilled
£39.95
Dover sole 14oz
grilled or meunière
£49.00
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.50
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£21.50
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.95
Veal Holstein
fried egg, lemon, capers and anchovy
£31.75
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips
(Add West Country Cheddar £2.95, add bacon or egg £3.50)
£21.50
Sauces
Red Wine
£4.50
Béarnaise sauce
£4.50
Green peppercorn sauce
£4.50
Wild mushroom sauce
£4.50
Sides
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Truffled potatoes
mashed
£7.95
Truffle & Parmesan chips
£7.95
Cauliflower gratin
baked cheese
£6.25
Jasmine rice
lemongrass, coconut and coriander
£5.50
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.75
