The Original Ivy, West End
Restaurant menus
Brunch
Saturday, Sunday & Bank Holidays 11:30 - 16:00
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Honey-glazed almonds
Rosemary and sea salt
£4.75
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
£9.95
Buffalo mozzarella
clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress
£13.95
Tempura nobashi prawns
wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress
£15.95
Dorset crab vol-au-vent and caviar
Creamed leeks, chives, bisque, hollandaise and mixed baby salad
£19.50
Oscietra caviar
15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.50
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Traditionally oak smoked salmon
cream cheese and chives, salmon roll, lemon and dark rye bread
£15.95
Steak tartare
egg yolk, capers, cornichons and shallots
£15.75
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Seared Atlantic scallops
Winter truffle, creamy orzo, samphire and mixed baby salad
£16.75
Add a 10g tin of Imperial Caviar to any dish
£20.00
Brunch
Eggs Benedict
with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries
£20.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£19.50
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.00
Lamb Rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£29.50
Ox cheek bourguignon
mashed potato, roasted baby carrots, crispy shallots, horseradish and red wine sauce
£30.95
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
£22.95
USDA sirloin 10oZ
grain-fed Cedar River Farm prime sirloin
£44.50
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass fed
£39.95
Pan-fried sea bass
Mashed potato, samphire, confit shallots and lobster velouté
£31.75
Gratinated wild mushroom ravioli
truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots
£21.25
Dover sole
grilled or meunière
£49.00
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£18.95
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.95
Veal Holstein
fried egg, lemon, capers and anchovy
£31.75
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips (Add West Country Cheddar £2.95, add bacon or egg £3.50)
£19.95
Beef Wellington (for two)
truffled mash, green beans and red wine sauce (Cooking time 45 minutes)
£98.00
Sauces
Red Wine
£4.95
Green peppercorn sauce
£4.95
Wild mushroom sauce
£4.95
Béarnaise sauce
£4.95
Sides
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Truffle & Parmesan chips
£8.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Truffled potatoes
mashed
£8.25
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75
