The Original Ivy, West End
Restaurant menus

Truffle arancini

Fried Arborio rice balls with truffle cheese

Gallette of Potatoes

Beef tartare, truffle aioli

Twice-baked black truffle cheese soufflé

gratinated cheese, winter truffle and chives

French Onion Soup

Gratinated cheese croutons and parsley

Duck Liver Parfait

Caramelised hazelnuts, Burren Balsamics cranberry chutney and warm brioche

Salmon Fumé

horseradish crème fraîche, pickled beetroot, dill oil and dark rye bread

Fillet Mignonette

Chargrilled British beef fillet, roasted shallots and peppercorn sauce

Lemon Sole Meunière

brown butter and parsley

Coq Au Vin

Slow-braised chicken, mushrooms, lardons, pearl onions and red wine sauce.

Wild Mushroom Vol-au-vent

morels and tarragon cream, puff pastry and watercress

Mashed potato

Green beans, shallots and chilli

Fig and Pistachio Feuillete

hazelnut financier, crispy pastry, yoghurt sorbet and cream

Spiced rum baba

summer berries, dark spiced rum, crème Chantilly and lemon balm

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin and Blackstone vintage cheddar with apple and apricot chutney and wholegrain crackers

Crepe Suzette

Orange segments, grand marnier and vanilla ice cream

Caramel Chocolate Truffles and Madeleine