*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
The Original Ivy, West End
Restaurant menus
Cool Britannia
Available from 2nd September
Monday - Sunday
2 Courses £39.95
3 Courses £49.95
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.75
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£27.50
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.75
Starters
Potted shrimp, seasoned brown shrimp butter, dill-pickled cucumber and toasted granary bread
Roasted beetroot, fig and whipped feta salad, glazed pecans and truffle dressing
Ham hock and parsley terrine, mustard piccalilli, baby leaves and granary toast
Crispy cod cheek, tartare sauce, cornichons and baby leaves
Mains
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Pan-fried salmon, mashed potato, salty finger, keta caviar and Champagne fish velouté
Treacle-cured pork cutlet, fried hen’s egg, pineapple and grain mustard sauce
Roasted cep and wild mushroom carnaroli risotto, winter truffle, mascarpone and sage
Grill - £5.95 Supplement
Grilled 8oz sirloin of beef, garlic butter, onion rings, roasted cherry tomatoes and baby watercress
Sides
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Thick Cut Chips
Mashed potato
Buttered spinach
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75