The Original Ivy, West End
Restaurant menus

Truffle arancini

Fried Arborio rice balls with truffle cheese

Spiced green olives

Gordal olives with chilli, coriander and lemon

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

Honey-glazed almonds

Rosemary and sea salt

Zucchini Fritti

With lemon chilli and mint yoghurt

The Ivy chilled gazpacho

watermelon and tomato gazpacho, celery, cucumber, micro basil and croutons

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto

Crispy chicken bang bang salad

with mooli, carrot, peanuts, sesame, and chilli

Crispy cod cheek

tartare sauce cornichons and baby leaves

The Ivy Shepherd’s Pie

classic or with Mayfield cheese

Lemon Sole Meunière

lemon, capers, parsley and beurre noisette

Gratinated buffalo ricotta and spinach ravioli

cheese sauce, lovage pesto, baby courgette, rocket and hazelnuts

Roasted lamb rump

artichoke purée, kalamata olives, tomato concassé and red wine sauce

Dry aged roast beef

21 day aged Herefordshire sirloin with red wine gravy

Thick Cut Chips

IWS - Mashed potato

Mashed potato

Peas, broad beans and pea shoots

Green beans, shallots and chilli

Steamed tenderstem broccoli

extra virgin olive oil

Jasmine rice

lemongrass, coconut and coriander

Butterhead lettuce

avocado, herb salad, Champagne vinaigrette

Classic crème brûlée

set custard with a caramelised sugar crust

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

Coconut Sorbet

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce