The Original Ivy, West End
Restaurant menus
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.75
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£27.50
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.75
Starters
French Onion Soup
Gratinated cheese croutons and parsley
£10.50
Smoked Mozzarella
black fig chutney, roasted hazelnuts, red amaranth and Greek cress
£14.50
Wild mushroom pappardelle
rocket, English pecorino and shaved winter black truffle
£14.25
Crispy Fried Soft Shell Crab
avocado and jalapeno puree, green papaya, mango salad, coriander and chilli
£17.50
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.95
Oscietra caviar
30g - Potato blinis, grated egg, sour cream and chives
£99.00
Imperial caviar
Add a 10g tin of Imperial Caviar to any dish
£22.50
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.95
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£15.50
Traditionally oak smoked salmon
Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast
£16.75
Table side steak tartare
egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast
£15.95
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
Seared Atlantic Scallops
burnt ginger and apple puree, crispy pork belly and pancetta, Granny Smith and lemon balm.
£16.95
Main Dishes
Mains
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£24.25
Roasted poussin
rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus
£28.75
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£34.25
Lamb rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£31.00
Pork Belly
celeriac puree, roasted apple, mixed baby leaf salad and wholegrain mustard sauce
£29.95
Roasted Venison Loin
golden beetroot, parsnip puree, blackberries, crispy parsnips and juniper sauce
£34.95
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass-fed
*Enjoy plain, simply grilled
£41.50
Roasted Monkfish Tail
steamed mussels, buttered spinach, red pepper,
saffron-infused shellfish velouté, coastal sea herbs
£32.75
Fillet steak au poivre
buttered spinach, straw potatoes and peppercorn sauce
£39.95
Pan-fried Sea Bass
mashed potato, confit leeks, brown shrimp, baby spinach and fish velouté
£33.25
Dover sole 14oz
grilled or meunière
£49.95
Gratinated Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, roasted butternut squash, winter truffle, micro basil and pine nuts v
£23.25
Miso Black Cod
miso sauce, yuzu-pickled fennel, micro coriander
£38.50
Whole grilled lobster and garlic butter or Thermidor
served with chips or baby gem salad
£57.95
Beef Wellington (for two)
chips, baby gem salad and red wine sauce (Cooking time 45 minutes)
£98.00
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£22.95
Deep-fried haddock and chips
mushy peas and tartare sauce
£24.25
Veal Holstein
fried egg, lemon, capers and anchovy
£33.50
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£32.25
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips
(Add West Country Cheddar £3.50, add bacon or egg £3.95)
£21.95
Sauces
Red Wine
£4.95
Béarnaise sauce
£4.95
Green peppercorn sauce
£4.95
Wild mushroom sauce
£4.75
SIdes
Potatoes
chipped or mashed
£6.95
Spinach
steamed, buttered or creamed
£6.95
Peas, broad beans and pea shoots
£5.95
Green beans, shallots and chilli
£6.75
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Truffled potatoes
mashed
£7.95
Truffle & Parmesan chips
£7.95
Cauliflower gratin
baked cheese
£6.50
Jasmine rice
lemongrass, coconut and coriander
£5.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.95
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.75
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£27.50
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.75
Starters
French Onion Soup
Gratinated cheese croutons and parsley
£10.50
Smoked Mozzarella
black fig chutney, roasted hazelnuts, red amaranth and Greek cress
£14.50
Wild mushroom pappardelle
rocket, English pecorino and shaved winter black truffle
£14.25
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.95
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£15.50
Traditionally oak smoked salmon
Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast
£16.75
Oscietra caviar
30g - Potato blinis, grated egg, sour cream and chives
£99.00
Imperial caviar
Add a 10g tin of Imperial Caviar to any dish
£22.50
Table side steak tartare
egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast
£15.95
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.95
Seared Atlantic Scallops
burnt ginger and apple puree, crispy pork belly and pancetta, Granny Smith and lemon balm.
£16.95
Brunch
Eggs Benedict
with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries
£21.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£20.95
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£24.25
Gratinated Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, roasted butternut squash, winter truffle, micro basil and pine nuts v
£23.25
Lamb rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£31.00
Pork Belly
celeriac puree, roasted apple, mixed baby leaf salad and wholegrain mustard sauce
£29.95
Pan-fried Sea Bass
mashed potato, confit leeks, brown shrimp, baby spinach and fish velouté
£33.25
Whole grilled lobster and garlic butter or Thermidor
served with chips or baby gem salad
£57.95
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass-fed
*Enjoy plain, simply grilled
£41.50
Dover sole 14oz
grilled or meunière
£49.95
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£34.25
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£22.95
Deep-fried haddock and chips
mushy peas and tartare sauce
£24.25
Veal Holstein
fried egg, lemon, capers and anchovy
£33.50
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£32.25
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips
(Add West Country Cheddar £3.50, add bacon or egg £3.95)
£21.95
Sauces
Red Wine
£4.95
Béarnaise sauce
£4.95
Green peppercorn sauce
£4.95
Wild mushroom sauce
£4.75
Sides
Potatoes
chipped or mashed
£6.95
Spinach
steamed, buttered or creamed
£6.95
Peas, broad beans and pea shoots
£5.95
Green beans, shallots and chilli
£6.75
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Truffled potatoes
mashed
£7.95
Truffle & Parmesan chips
£7.95
Cauliflower gratin
baked cheese
£6.50
Jasmine rice
lemongrass, coconut and coriander
£5.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.95
Cool Britannia
Available from 2nd September
Monday - Sunday
2 Courses £39.95
3 Courses £49.95
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.75
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£27.50
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.75
Starters
Potted shrimp, seasoned brown shrimp butter, dill-pickled cucumber and toasted granary bread
Roasted beetroot, fig and whipped feta salad, glazed pecans and truffle dressing
Ham hock and parsley terrine, mustard piccalilli, baby leaves and granary toast
Crispy cod cheek, tartare sauce, cornichons and baby leaves
Mains
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Pan-fried salmon, mashed potato, salty finger, keta caviar and Champagne fish velouté
Treacle-cured pork cutlet, fried hen’s egg, pineapple and grain mustard sauce
Roasted cep and wild mushroom carnaroli risotto, winter truffle, mascarpone and sage
Grill - £5.95 Supplement
Grilled 8oz sirloin of beef, garlic butter, onion rings, roasted cherry tomatoes and baby watercress
Sides
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Thick Cut Chips
Mashed potato
Buttered spinach
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Desserts
Blackberry posset, compote, thyme and lemon shortbread
Sticky toffee pudding, dates, clotted cream, lemon balm and toffee sauce
Poached pear frangipane tarte, vanilla ice cream, toasted almonds and pouring cream
Cornish Yarg and Barkham Blue, apple and apricot chutney and wholegrain crackers
Drinks
Jardin Des Spritz
St Germain, cucumber, elderflower, sparkling wine, mint
£14.00
Peach & Hibiscus Bellini
Prosecco, peach purée, hibiscus, sour cherry
£13.00
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.75
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£27.50
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.75
Starters
French Onion Soup
Gratinated cheese croutons and parsley
Heritage Carrot, cumin hummus endive radish salad champagne and grain mustard dressing
Smoked Haddock
endive salad with quails eggs
Mains
Sea Bream
buttered spinach, chickpea and chorizo ragout, tarragon veloute
Wild mushroom pappardelle
rocket, English pecorino and shaved winter black truffle
Rabbit pie
chicken and tarragon velouté, broad beans, baby carrots and onions
Grill - £5.95 Supplement
Roasted lamb rump
truffle mashed potato, roasted root vegetables and red wine sauce
Vegetables & salads
Potatoes
chipped or mashed
£6.75
Spinach
steamed, buttered or creamed
£6.95
Peas, broad beans and pea shoots
£6.50
Green beans, shallots and chilli
£6.25
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Jasmine rice
lemongrass, coconut and coriander
£5.75
Desserts
Warm madeleine
orange sugar and chocolate Grand Marnier sauce
Pistachio and Dark Chocolate Profteroles
baked kataifi, vanilla cream and chocolate ice cream
Ice Creams or Sorbets 3 scoops
vanilla, strawberry, chocolate, yoghurt, coconut, lemon, cherry, raspberry, with or without shortbread
Mains
Hamburger
Beef burger with tomato ketchup, mayonnaise and thick cut chips.
Add West County Cheddar for £3.50
£15.95
Plant-based Vegan 'Cheese Burger'
with pickles, red onion, mustard and thick cut chips.
£15.95
Linguine Pasta and Butter
With Parmesan
£12.95
Lamb and Beef Bolognese
Linguine pasta with a rustic bolognese, Parmesan and parsley
£10.95
Roast Chicken Thigh
Mashed potato, broccoli and gravy
£12.50
IWS ROASTED HAKE
With sprouting broccoli and lemon
£14.95
Deep-fried Haddock and Chips
Mushy peas and tartare sauce
£16.75
Sides
Thick Cut Chips
£6.75
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Peas, broad beans and pea shoots
£5.95
Jasmine rice
lemongrass, coconut and coriander
£5.75
Mashed potato
£6.95
Datterino tomatoes
sherry vinegar dressing
£5.95
Desserts
Classic crème brûlée
set custard with a caramelised sugar crust
£11.50
Knickerbocker Glory
Strawberry and vanilla ice cream, raspberry syrup, toasted almonds and gold flakes
£12.95
Two Scoops of Ice Cream with Butter Shortbread
Chocolate / Strawberry / Vanilla
£6.50
Starters
French Onion Soup
Gratinated cheese croutons and parsley
£10.50
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
£14.50
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.95
Roasted beetroot, fig and whipped feta salad
Glazed pecans and truffle dressing
£13.25
Mains
Plant-based vegan “cheese burger”
With pickles, red onion, mustard sauce and thick cut chips
£21.50
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£24.25
Gratinated Buffalo ricotta and spinach ravioli
basil pesto, crispy shallots, roasted butternut squash, winter truffle, micro basil and pine nuts v
£23.25
Massaman Curry
Jackfruit, sweet potato, pak choi, chilli, coriander and jasmine rice
£23.95
Sides
Potatoes
chipped or mashed
£6.95
Spinach
steamed, buttered or creamed
£6.95
Peas, broad beans and pea shoots
£5.95
Green beans, shallots and chilli
£6.75
Truffled potatoes
mashed
£7.95
Cauliflower gratin
baked cheese
£6.50
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Jasmine rice
lemongrass, coconut and coriander
£5.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Datterino tomatoes
sherry vinegar dressing
£5.95
Desserts
Classic crème brûlée
set custard with a caramelised sugar crust
£11.50
Pineapple and Mango Pavlova
crunchy and soft meringue, mango sorbet, confit chilli and lime.
Sticky toffee pudding
dates, clotted cream, lemon balm and toffee sauce
£11.75
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
£11.50
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
£27.95
Caramelised Apple Tarte Tatin for Two
Madagascan vanilla pod ice cream with warm caramel sauce
£25.50
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.95
Chocolate Truffles
with a liquid salted caramel centre
£6.50
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
£12.50
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin and Blackstone vintage cheddar with apple and apricot chutney and wholegrain crackers
£13.95
Fig and Pistachio Feuillete
hazelnut financier, crispy pastry, yoghurt sorbet and cream
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
£9.95
The Ivy Chocolate Box
chocolate truffles with a salted caramel centre to take home in an Ivy presentation box (9 pieces)
£14.95
Ice cream and sorbets
£3.25 per scoop
Vanilla Ice Cream
Strawberry Ice Cream
Chocolate Ice Cream
Yoghurt and Coconut Ice Cream
Lemon Sorbet
Cherry Sorbet
Raspberry Sorbet
Sunday Roast
Sunday 11:30 - 16:00
Sunday Roasts
Dry aged roast beef
21 day aged Herefordshire sirloin with red wine gravy
£34.95
Whole roasted corn-fed chicken (for two)
Roast breast, truffle stuffed leg ballotine, watercress, matchstick potatoes
£65.00
Martini Trolley
Martini
Tanqueray No. 10 gin or Bombay Sapphire gin
£16.00
Martini Vodka
Grey Goose vodka or Belvedere vodka
£16.00
The Rolling Negroni
£15.00
Signature Cocktails
The Bees Knees
Tanqueray No. 10, pineau, lemon, honey, orange bitters, wormwood
£14.00
Cabaret Sour
Johnnie Walker black, Pineau des Charentes, Kaveri Ginger,
lemon, pineapple
£13.00
Peach & Hibiscus Bellini
Prosecco, peach purée, hibiscus, sour cherry
£13.00
The Ivy Champagne Cocktail
Cognac, Champagne
£19.00
Bohemian Gimlet
Tanqueray, Nuet Aquavit, cucumber, nettle, lime, wormwood
£12.00
Yuzu & Ginger Sidecar
Cognac, Santiago de Cuba 8 year, lemon, kaveri ginger, yuzu
£16.00
Martini
Tanqueray No. 10 gin or Bombay Sapphire gin
£16.00
Jardin Des Spritz
St Germain, cucumber, elderflower, sparkling wine, mint
£14.00
The Ivy Club
Tanqueray, rhubarb, vermouth, raspberries, lemon
£13.00
House Punch
Rum blend, Amaro, lime, peach, Angostura, sparkling wine
£15.00
Irish Coffee a la Parisienne
Irish Whiskey, Cognac, madeleine, coffee, cream, nutmeg
£12.50
Paloma’s
Casamigos Blanco, agave, lime, heat, grapefruit soda, lager on the side
£15.50
Mouse Trap Preserve
Santiago de Cuba Carta Blanca, jamaican rum, aperitivo, lemon, marmalade
£13.00
Two Sips Cocktails
Martini or Vodka Martini
gin or vodka - vermouth or not?
£8.00
The Last Word
navy gin, maraschino, chartreuse verte, lime
£7.50
Naked & Famous
mezcal, sipello, yellow chartreuse, lime
£8.00
Sip Champagne Cocktail
cognac, demerara, bitters, champagne, tropical mist
£7.50
Low ABV
Chaplin Highball
sloe gin, apricot, lime, tonic
£12.00
Let It Bee
beesou honey, sherry vermouth, prosecco, soda water
£13.50
NON ABV Cocktails
The Ivy Iced Tea
Ivy tea blend, peach cordial, mint
£6.00
House Ginger Beer
Ginger, spices, soda water
£5.50
Soft Drinks
Coca Cola, Diet Coke, Coke Zero
£4.25
Fever-Tree Tonic
£3.95
Fever-Tree Ginger Beer
£3.95
Fever-Tree Ginger Ale
£3.95
Fever-Tree Lemonade
£3.95
Fever-Tree Soda Water
£4.25
Apple, Orange, Cranberry, Pineapple, Grapefruit Juice
£4.25
Beers and ciders
The Ivy Craft Lager
£7.00
Meantime Pale Ale
£7.50
Fullers London Pride
£7.50
Paolozzi Lager
£7.50
Maison Sassy Brut Cider
£7.50
Festive Set Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
2 Courses £65
3 Courses £75
Including tea or coffee and a Christmas cracker
Starters
Crab and prawn cocktail
marinated avocado and Marie Rose sauce
Wild mushroom pappardelle
rocket, English pecorino and shaved winter black truffle
Traditionally oak smoked salmon
Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast
Salt-baked heritage beetroot salad
goat’s curd cheese, walnut granola, black winter shaved truffle and honey dressing
Duck liver and pistachio parfait
crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche
Mains
Turkey ballotine
apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Pan-fried halibut
braised fennel, grapefuit, orange and samphire salad, citrus beurre blanc
Vegetable Pithivier
roasted celeriac, spinach, mushroom duxelle and truffle sauce
Sirloin steak 8oz/227g
hand-selected 21 day aged premium beef, peppercorn sauce, game chips and watercress
Lobster risotto
baby scallops, diced roasted buttternut squash, bisque, edible flowers and Champagne foam
Sides
Please choose one of the following sides:
Peas, broad beans and pea shoots
Thick Cut Chips
Honey-roasted parsnips
thyme
Pigs in Blankets
£6.95
Brussels Sprouts
with chestnuts and cranberries
Mashed potato
Desserts
After Eight chocolate bombe
melting dome, mint choc chip ice cream, crème de menthe caramel sauce
Classic Christmas pudding
brandy flambé, pecans, almonds, candied orange and vanilla cream
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
Winter exotic fruit pavlova
pineapple and mango compote, crunchy and soft meringue, confit chilli and lime
Colston Bassett Stilton
With chutney, grapes, celery and crackers
To Finish
Warm mini mince pies
brandy cream, candied orange and a dusting of pine sugar
£4.95