*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
The Original Ivy, West End
Restaurant menus
The Ivy West Street Edition Vol. 03
The Ivy Edition Vol. 3 is a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour and thoughtful execution
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Potted shrimp, seasoned brown shrimp butter, dill-pickled cucumber and toasted granary bread
English goat’s cheese salad, heritage tomatoes, peach and toasted almonds
Pea and ham soup, smoked ham hock, mushy peas, lovage and pea shoots
Crispy cod cheek, tartare sauce cornichons and baby leaves
Mains
Salted beef, horseradish dumplings, swede, carrots and root vegetable broth
Pan-fried Cornish hake, cauliflower purée, confit potatoes, sea herbs and parsley sauce
Treacle-cured pork cutlet, fried hen’s egg, pineapple and grain mustard sauce
Lentil and aubergine cottage pie, mixed grains, roasted pumpkin purée, spiced tomato
Grill - £5.95 Supplement
Grilled 8oz Sirloin of Beef
with peppercorn sauce, onion rings and baby watercress
Vegetables & salads
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Peas, broad beans and pea shoots
£5.50
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75