Available 13th & 14th February
£120 per person, including a glass of The Ivy Champagne
Fried Arborio rice balls with truffle cheese
gem lettuce and Marie Rose sauce
Wild mushrooms, truffle mascarpone and Greek cress
cream cheese and chives, salmon roll, lemon and dark rye bread
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
peanut, chilli sauce, toasted sesame seeds and coriander
Mash potatoes, wild mushroom fricassee, black truffle,red wine sauce
Mashed potato, samphire, confit shallots and lobster velouté
sweet potato, butternut squash, spinach, papadams and jasmine rice
creamy spinach, winter truffle jus and rocket leaves vg
cauliflower purée, chickpea and tomato relish, coconut yoghurt, golden raisins
Whole lobster in a rich cognac ,mustard cream sauce
choice of one side per person
extra virgin olive oil
Raspberry and rose parfait, crushed pistachios, golden flakes, and red berry sauce
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
