The Ivy Collection
Restaurant menus

Truffle Arancini Rice Balls

Salt-crusted sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

Rosemary Glazed Almonds

Spiced Gordal Olives

With chilli, garlic and basil

Add a 10g tin of Imperial Caviar to any dish

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

Gratinated Scallop and Prawns

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Burrata with Slow-Roasted Beetroot

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Prawn and Avocado Cocktail

Spiced tomato dressing, crispy wonton, lettuce with Marie Rose.

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce and Parmesan

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Crab, Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque

Festive Shepherd's Pie

Duck, turkey, lamb and beef topped with Cheddar mashed potato, cranberry chutney and a red wine sauce

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

The Ivy Truffle Burger

Toasted brioche bun with truffle mayonnaise and triple-cooked chips.

Roasted Boneless Half Chicken

Foraged mushroom and leek cream sauce with a chestnut and cranberry crumb

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Green Beans

With a tomato, shallot and olive dressing

Aromatic Rice

with toasted coconut and coriander

Truffle and Parmesan Chips

Brussels Sprouts

In a cream sauce with chestnuts and cranberries

Pigs in Blankets

Chipolatas wrapped in smoked bacon

The Ivy Cure Severn and Wye smoked salmon and cream cheese choux bun

Chicken Milanese and truffle cream brioche roll

Lightly curried egg mayonnaise finger sandwich

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Orange and cranberry éclair

Pistachio, almond and cherry battenberg

Mince Pie

Dark chocolate cup

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Rosebud, Oolong

Ceylon, Earl Grey, Darjeeling

Fresh Mint, Camomile, Peppermint, Verbena

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Hot chocolate

Croque Madame

Toasted sourdough with pulled ham, fried free-range hen’s egg, béchamel sauce, grated truffle and watercress.

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

Gluten Free Toast

With salted butter and selection of preserves

Breakfast Pastries

dusted with pine sugar and served with butter and preserves

The Ivy 1917 Cure Smoked Salmon

Black pepper and lemon with dark rye bread or gluten free toast

Plant-based Coconut 'Yoghurt' with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

The Ivy Full English Breakfast

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

The Ivy Vegetarian Breakfast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

Eggs Royale with The Ivy Cure Smoked Salmon and Caviar

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce, topped with caviar

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

Crushed Avocado and Chestnuts

Roasted plum tomatoes, cranberries, pomegranate, sesame, mixed seeds, pomegranate and coriander'

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm, pine sugar and warm red berry sauce

Truffled Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, truffle and hollandaise sauce

Truffled Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen’s eggs, truffle and hollandaise sauce

Warm Crispy Duck and Sesame Salad

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Jackfruit and Peanut Satay

Chilli, chayote, sesame, radish and shredded Chinese leaf

French Onion Soup

Gratinated cheese croutons and parsley

Creamy spiced Linguine

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Schnitzel

Anchovies, capers, fried egg and red wine sauce

Crab, Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Tenderstem Broccoli

with lemon oil and sea salt

Green Beans

With a tomato, shallot and olive dressing

Garden Peas

with broad beans and baby shoots

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Warm Crispy Duck and Sesame Salad

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Jackfruit and Peanut Satay

Chilli, chayote, sesame, radish and shredded Chinese leaf

French Onion Soup

Gratinated cheese croutons and parsley

Creamy spiced Linguine

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Salmon Linguine

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Chicken Schnitzel

Anchovies, capers, fried egg and red wine sauce

Crab, Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque

Minute Steak

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Tenderstem Broccoli

with lemon oil and sea salt

Green Beans

With a tomato, shallot and olive dressing

Garden Peas

with broad beans and baby shoots

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Sunday Roast

Roast beef, Yorkshire puddings, roast potatoes, rosemary red wine sauce, glazed carrots, green beans and broccoli

Fruit Juices

Apple, orange, cranberry or pineapple

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs on Toast

Scrambled free-range hen’s eggs on toasted granary

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Warm Buttermilk Pancakes

With butter and maple syrup

Cream Tea

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

Sparkling Cream Tea

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees. With your choice of a glass of:
Nyetimber, Classic Cuvee Sussex, England or Nyetimber, Cuvee Chérie, Demi Sec or
Sussex, England

Chocolate Gingerbread House

Layers of sponge cake, ginger crumb and candied orange

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Rum Baba with Mango

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Warm Mince Pies

Brandy cream, candied orange and a dusting of pine sugar

Salted Caramel Chocolate Truffles

With a liquid caramel centre

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with plum and apple chutney and crackers. (Gluten-free crackers available)

Celebratory Bombe

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

Birthday Dessert Box

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

Salted Caramel Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Vanilla Ice Cream

Yoghurt Ice Cream

Lemon sorbet

Mango sorbet

The Ivy Cup

Tanqueray London Dry gin, Cointreau, vermouth, cucumber, Fever-Tree Lemonade

The Ivy Martini

Tanqueray No. Ten gin, The Ivy dry vermouth, lemon

Passion Fruit & Custard Margarita

Casamigos Reposado Tequila, Cointreau, passion fruit, custard, lime.

Ginger & Honey Sour

Johnnie Walker Black Label whisky, Marker’s Mark bourbon, Kaveri ginger, honey, lemon

Sloe & Sour Cherry Paloma

Casamigos Blanco Tequila, sloe gin, sour cherry, lime, Fever-Tree Pink Grapefruit Soda

Chocolate & Cherry Negroni

Tanqueray London Dry gin, Cherry Heering, Campari, Antica Formula, chocolate, cherry

Cucumber Martini

Ketel One vodka, dry vermouth, cucumber, agave, lime

Mayfield Martini

Ketel One vodka, Lillet Rosé, lavender, lychee, lime

Bloody Mary

Belvedere vodka, spiced tomato juice, lemon, cucumber, olive, tajin.

Champagne Colada

Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne

Toffee Fudge Espresso Martini

Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla

The Ivy Royale

Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne

Harry’s Bellini

The perfect aperitif, the signature Bellini serve borrowe from our Harry’s Italian restaurants. Peach purée, Prosecco

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

Sipsmith G+T

Fever-Tree Light Tonic, lime

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

Roku G+T

Fever-Tree Indian Tonic, ginger

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

Monkey 47 G&T

Fever-Tree Rhubarb & Raspberry Tonic, berries, mint

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

Coalition Blushing Bride Session APA

England, 4.2% abv

Coalition Brite Lights Pilsner

England, 4% abv, 330ml

Guinness Original, Extra Stout

Sassy Cider

Normandy, France, 5.2% abv, 330ml

BERO Hazy IPA 0.5%

BERO Golden Pilsner <0.5%

Bight pale golden pils with crisp malt flavour and a slight spicy note

Peach Iced Tea

Tanqueray 0.0%, peach syrup, our in-house Iced tea blend of Earl Grey, Breakfast, and Jasmine Tea

Amaretti Sour

Amaretto syrup, lemon, pineapple

Hugotino

Tanqueray 0.0%, elderflower, mint, Fever-Tree White Apricot and Grape Soda

Spiced Ginger Mule

Tanqueray 0.0%, ginger, pear, Fever-Tree Soda Water

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

Blood Orange Spritz

Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

Fruit Juices

Apple, orange, cranberry or pineapple

Mixed Berry Smoothie

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

Immunity Smoothie

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

Green Juice

Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

Spiced Cranberry & Clementine

Lightly sparkling fruit combination lengthened with Fever-Tree Apricot & Grape Soda and a touch of citrus.

Mango & Passion Fruit Cooler

Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

Appletiser

Fanta Orange

Fever-Tree Mexican Lime Soda

Coca-Cola

Diet Coke

Coke Zero

Luscombe drinks

Sicilian lemonade or raspberry crush

Fever Tree Tonic Water

Fever Tree Elderflower Tonic

Fever Tree Ginger Ale

Fever-Tree Lemonade

Fever-Tree White Grape & Apricot Soda

Eira Still / Sparkling spring water

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Ceylon, Earl Grey, Darjeeling

Sencha, Jasmine Pearls

Fresh Mint, Camomile, Peppermint, Verbena

Rosebud, Oolong

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Dark Hot Chocolate

Milk Hot Chocolate

White Hot Chocolate

Pumpkin Spiced Hot Chocolate

Cookie Dough Hot Chocolate

Vanilla Shakerato

Matcha Latte

Truffle Arancini Rice Balls

Spiced Gordal Olives

With chilli, garlic and basil

Rosemary Glazed Almonds

Salt-crusted sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

Burrata with Slow-Roasted Beetroot

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

French Onion Soup

Gratinated cheese croutons and parsley

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Tenderstem Broccoli

with lemon oil and sea salt

Green Beans

With a tomato, shallot and olive dressing

Aromatic Rice

with toasted coconut and coriander

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Brussels Sprouts

In a cream sauce with chestnuts and cranberries

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

Sorbets

Selection of fruit sorbets (vegan)

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Rum Baba with Mango

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with plum and apple chutney and crackers. (Gluten-free crackers available)

North Pole Pastries

Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa’s candy canes.

Naughty Elves' Breakfast

Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread

Naughty Elves' Vegetarian Breakfast

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress

Snow-dusted Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and cured smoked salmon'

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

SANTA'S WORKSHOP BUTTERMILK PANCAKES

Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries

French Onion Soup

Gratinated cheese croutons and parsley

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

Prawn Cocktail

Lettuce, avocado and tomato with a spiced Marie Rose sauce

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Pan-fried Sea Bass and Caviar

Tenderstem broccoli, citrus beurre blanc and watercress

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Pigs in Blankets

Chipolatas wrapped in smoked bacon

£6.95

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Brussels Sprouts

In a cream sauce with chestnuts and cranberries

Buttered Green Beans

with roasted almonds

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

Crab & Caviar Cornetto

Black Truffle Arancini

Lobster & Prawn Royal

Avocado, tomato and spiced mayo

Crispy Duck and Watermelon

Cashew nuts, sesame and hoisin sauce

Smoked Salmon and Caviar Chantilly

Dark rye and lemon

Truffled Soufflé Suissesse

Light cheesy cream sauce

Vegan Stracciatella & Endive Salad

Candied pecans and apple cider dressing

Glazed Teriyaki Salmon Supreme

Yuzu mayo, broccoli and pickled fennel

Robata Grilled Fillet Steak

Brandy and peppercorn sauce, spinach

Roasted Flat Iron Chicken

Woodland mushroom sauce, pangrattato

Red Pepper & Stracciatella Linguine

Calabrian chilli and smoked paprika sauce

Grilled Sea Bass

Citrus caviar sauce, tenderstem broccoli spears, watercress

Champagne & Sicilian Lemon Sorbet

Laurent-Perrier Champagne espuma

Baileys Irish Cream Chocolate Bombe

Vanilla ice cream and honeycomb

Warm Sticky Toffee & Date Pudding

Clotted cream and toffee sauce

Colston Bassett Stilton

Crackers, apple and plum chutney

Rum Baba with Mango

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

Bear Colada

Don Julio Reposado Tequila, coconut liqueur, lime, cinnamon, white chocolate, pineapple, chantilly cream

Winter Spice Margarita

Don Julio Reposado Tequila, hot honey, ginger, lime, jul wine float

Bear Paloma

Don Julio Reposado Tequila, cherry, vanilla, lime, cardamom, Fever-Tree Grapefruit Soda

Santa’s Kir

Ketel One vodka, Nuet Toddy, elderflower, Laurent-Perrier, La Cuvée Brut

Don Julio 1942 Tequila

Santa’s Kir (Alcohol-free)

Tanqueray 0.0%, apple & elderflower, blackcurrant, Wild Idol Alcohol-free Sparkling Wine

Cherry Cola

Johnnie Walker Black Ruby whisky, cherry, lemon, Coca-Cola Original Taste

Maple Pecan Cuba Libre

Zacapa No. 23 rum, maple pecan, Coca-Cola Original Taste