The Ivy Collection
Restaurant menus
The Ivy Edition
Sunday - Friday
11:30am - Close
2 Courses £34.95
3 Courses £42.95
Including a glass of The Ivy Cuvée
The Ivy Edition Vol 3
Introducing The Ivy Edition Vol. 3, a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour, and thoughtful execution.
Enjoy two courses from £34.95 or three courses from £42.95. For a limited time, elevate your experience with a complimentary glass of our limited-edition Ivy Cuvée, created in partnership with Silverhand Estate, available until 8th July 2026.
Starters
EDITION - Tomato, watermelon, plant-based cheese
Tempura prawns, citrus mayo, sesame seeds
Tricolore salad, plant-based cream
Mains
Halloumi, pea, broccoli, spiced herb yoghurt, super seeds
Chargrilled tuna, avocado, tomato
Chopped chicken and avocado salad, bacon, beetroot, mango, cucumber, tomato, gem, herb vinaigrette
Grill - £6 .95 Supplement
Premium aged Teys sirloin steak, charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
Garden Peas
with broad beans and baby shoots
Triple-cooked Chips
Tenderstem Broccoli
with lemon oil and sea salt
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Green Beans
With a tomato, shallot and olive dressing
Desserts
Vanilla ice cream, whipped honey, coffee
Strawberry savarin, Chantilly cream
Dubai chocolate and pistachio coupe
(£1.95 supplement)
Edition Menu Wines
White
Picpoul de Pinet, Vinalthau, Languedoc
France, 2024
Gavi, Michele Chiarlo, Piemonte
Italy, 2024
Red
Shiraz, Hidden Lagoon, Mount Langi Ghiran
Victoria, Australia, 2024
Valpolicella Ripasso Superiore, Maciòn
La Collina dei Ciliegi, Veneto, Italy, 2022
Rosé
Ultimate Provence, Côtes de Provence
France, 2025
Pinot Noir, Strawberries & Cream
Silverhand, Kent, England, 2025
Château de Berne, Côtes de Provence
France, 2025