The Ivy Collection
Restaurant menus

30g Royal Imperial Caviar

Buckwheat blinis, sour cream and chive

£87.00

Truffle Arancini Rice Balls

Tuna Sashimi Crisp

watermelon, avocado, jalapeño & truffle mayo

Sesame Prawn Toast

Chilli jam

Zucchini Fritti

With lemon, chilli and mint yoghurt

Salt-crusted Sourdough Bread

Yellowfin Tuna Tataki

wasabi soy, avocado & jalapeno

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Wagyu Short Rib Beef Croquettes

With tonkatsu sauce for dipping

Avocado & Crispy Tofu

red pepper tapenade, lime & ginger dressing

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

Gochujang Glazed Fried Chicken

wasabi & lime mayonnaise

Chicken Caesar

crisp romaine lettuce, Parmigiano Reggiano, garlic croutons, house sauce

Fig, Prosciutto & Mozzarella

chicory, apple, Parmesan, hazelnut, mint, aged balsamic

Gochujang Glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

Lobster & Prawn Roll

lemon & garlic butter sauce, house salad, French fries

Roof Garden Bacon & Cheese Burger

toasted brioche, dill pickles, gochujang mayo, French fries

Shrimp and Salmon Burger

Crushed avocado, lettuce, tomato, sesame and gochujang mayonnaise with thick cut chips

Plant-based Gourmet Burger

Vegan patty layered with a cheddar-style vegan cheese, tangy pickles, crisp red onion and a bold mustard ketchup, served with golden thick cut chips

Chargrilled Tuna

roasted fennel, lime, coriander, tomato, pineapple & red onion salsa

Garden Pea and Mint Ravioli

courgette, broad beans, crispy shallot, basil oil, rocket & white wine velouté

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

Robatayaki Chicken

avocado & jalapeño, sour plum, fragrant herbs

Chargrilled Sea Bass

Thai coconut sauce, fragrant coriander salad

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

British Wagyu Denver Steak 8oz/227g

glazed yakiniku sauce, king oyster mushrooms, sweet potato fries, black truffle hollandaise

Fillet of Beef 7oz/198g

succulent, grass-fed, prime centre cut, French fries or house salad

Sirloin Steak 8oz/227g

hand-selected 21 day aged premium beef, French fries or house salad

French fries

Tenderstem Broccoli

with lemon oil and sea salt

Heritage Tomatoes

with sherry vinegar dressing

Sweet Potato Fries and Black Garlic Mayo

House salad

Aromatic Rice

with toasted coconut and coriander

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan