The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Breakfast
Monday - Friday 8:30 - 11:30 | Saturday & Sunday 9:00 - 11:00
Breakfast
The Ivy Full Irish Breakfast
Smoked streaky bacon, sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
€19.95
The Ivy Vegetarian Breakfast
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough or granary toast
€19.25
Polar pastries
Served with seasonal preserve and dusted with pine sugar
€5.25
Toast and Preserves
With Glenlilen salted butter and a selection of preserves (White or Granary)
€5.25
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce
€23.50
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
€17.50
Eggs Royale
Organic smoked salmon, two poached hen’s eggs, toasted farls with hollandaise sauce and watercress
€19.95
Avocado and Roasted Tomato
On chargrilled Irish wheaten soda bread with pomegranate, sesame, toasted seeds and coriander
€12.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
€16.95
Two Free-range Hen's Eggs
Scrambled, poached or fried on toasted granary bread
€9.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs, organic smoked salmon
€18.95
Poached Eggs and Crushed Avocado
On chargrilled Irish Soda bread with pomegranate, toasted seeds
€13.95