The Ivy Dawson Street, Dublin
Restaurant menus
Breakfast
Friday - Sunday: 9am to 11am
Breakfast
Toast and Preserves
With salted butter and a selection of preserves (White or Granary)
€5.25
The Ivy Full Irish Breakfast
Smoked streaky bacon, sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
€19.95
The Ivy Vegetarian Breakfast
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough or granary toast
€19.25
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce
€23.50
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
€17.50
Eggs Royale
Organic smoked salmon, two poached hen’s eggs, toasted farls with hollandaise sauce and watercress
€19.95
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
€16.95
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs, organic smoked salmon
€18.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Two Fried Hen's Eggs
On toasted granary bread
€9.95
Two Poached Hen's Eggs
On toasted granary bread
€9.95
Two Scrambled Free-range Hen's Eggs
On toasted granary bread
€9.95
Light & Healthy
Crushed Avocado and Roasted Tomato
On chargrilled Irish soda bread with pomegranate, toasted seeds and coriander
€12.95
Maple and Winter Berry Granola
Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut “yoghurt”
€9.95
Poached Eggs and Crushed Avocado
On chargrilled Irish Soda bread with pomegranate and toasted seeds
€12.95
