The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Breakfast
Monday - Friday 8:30 - 11:30 | Saturday & Sunday 9:00 - 11:00
Breakfast
The Ivy Full Irish Breakfast
Smoked streaky bacon, sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans<br>Served with a choice of white, granary or non-gluten toast
The Ivy Vegetarian Breakfast
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans<br>Served with a choice of white or granary toast
Toast and Preserves
With Glenlilen salted butter and a selection of preserves (White or Granary)
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
Eggs Royale
Organic smoked salmon, two poached hen’s eggs, toasted farls with hollandaise sauce and watercress
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce and sesame seeds
Two Free-range Hen's Eggs
Scrambled, poached or fried on toasted granary bread
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm and maple syrup
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs, organic smoked salmon
Buttermilk Pancakes
Strawberries, raspberries and blackberries with greek yoghurt, lemon balm & strawberry sauce
Crushed Avocado and Roasted Tomato
On chargrilled Irish wheaten soda bread with pomegranate, sesame, toasted seeds and coriander
Maple and Cinnamon Granola
Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries and coconut “yoghurt
Poached Eggs and Crushed Avocado
On chargrilled Irish Soda bread with pomegranate, sesame and toasted seeds