The Ivy Dawson Street, Dublin
Restaurant menus
Desserts
Monday - Sunday
All Day
DESSERTS
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
€12.95
Half-baked Cookie
With honeycomb and bourbon vanilla ice cream (15 mins bake time)
€10.95
Tiramisu
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
€11.95
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€14.95
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands,
freeze-dried raspberries, gold flakes and hot salted caramel sauce
€14.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Ice Creams
Chocolate Ice Cream
with butter shortbread
€11.75
Vanilla Ice Cream
with butter shortbread
€8.95
Strawberry Ice Cream
with butter shortbread
€8.95
PIstachio Ice Cream
with butter shortbread
€8.95
Yoghurt Ice Cream
with butter shortbread
€8.95
Lemon Sorbet
with butter shortbread
€8.95
Mango and Passionfruit Sorbet
with butter shortbread
€8.95
6 Nations
The Ivy Guinness Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with a milk foam
€12.95
