The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Desserts
Monday - Sunday | All Day
DESSERTS
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
Strawberry and Elderflower Trifle
Layered Savoiardi biscuits with Irish strawberries, lavender and vanilla cream
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
Almond Panna Cotta
Rhubarb and raspberry sauce, crispy almond tuile, gold flakes
Smoked Sticky Toffee Pudding
Dates, gold flakes, clotted cream and salted caramel sauce
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Ice Creams
Chocolate Ice Cream
with butter shortbread
Vanilla Ice Cream
with butter shortbread
Strawberry Ice Cream
with butter shortbread
PIstachio Ice Cream
with butter shortbread
Yoghurt Ice Cream
with butter shortbread
Lemon Sorbet
with butter shortbread
Mango and Passionfruit Sorbet
with butter shortbread