The Ivy Dawson Street, Dublin
Restaurant menus
DESSERTS
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€14.95
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
€13.95
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Selection of House Cheeses
Fourme d’Ambert, Brie de Meaux, Morbier, aged Manchego Anejo, mature Comté Symphony with Sheridans chutney and seeded crackers
€16.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
€12.95
Knickerbocker Glory
Layers of Oreo brownie, chocolate and caramel ice cream, amarena cherries, Biscoff, chocolate swirls, rippled with salted caramel
€13.50
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands,
freeze-dried raspberries, gold flakes and hot salted caramel sauce
€15.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75