The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Desserts
Monday - Sunday | All Day
DESSERTS
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€15.50
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
€12.50
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie
€14.95
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
€12.95
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce
€15.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Warm Mini Mince Pies
with brandy cream, candied orange and pine sugar
€7.50