The Ivy Dawson Street, Dublin
Restaurant menus
A La Carte
Monday - Friday: 11am - Close
Saturday, Sunday & Bank Holidays: 4:00pm - Close
For the Table
Smoked Glazed Almonds
€5.25
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Salt-crusted Sourdough Bread
With salted butter
€7.50
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
€13.95
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€15.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Crab and Avocado
Dressed crab tian, sliced radish, tomato, coriander and spinach crispbread
€15.50
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
€14.50
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with Burren Balsamic raspberry and sherry dressing
Burrata and Datterini Tomatoes
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
€13.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
€13.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Dromona Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€33.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
Pan-fried Artichokes and Courgette Spaghetti
Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade
€23.75
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Dromona Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Herb-crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine velouté
€28.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Crab Linguine
Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion
€25.95
Chicken Katsu Curry
Crispy fried chicken, togarashi, spiced sweet potato, coconut lemongrass curry, finished with coconut shavings and sweet potato crisps. Served with aromatic rice
€27.50
Grilled Sea Bass with Bloody Mary Dressing
Provençale green beans, Kalamat olives, shallots and a creamy champ potato
€32.50
Chicken Milanese with Herb Mayo
Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing
€26.50
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
Steak Diane and French Fries
Chargrilled John Stone minute steak, garlic butter, Triple-cooked Fries, Diane sauce, crispy onions and watercress
€31.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on creamed spinach, finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked chips
€45.95
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€4.95
Triple-cooked Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting Broccoli
with lemon oil and sea salt
€6.95
Creamed Champ Potato
€6.50
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Wexford New Potatoes and Herb Butter
with wild garlic, scallions and fresh herbs
€5.95
Heirloom Tomatoes
with Burren Balsamic raspberry vinegar dressing
€6.25
Jasmine Rice
with toasted coconut and coriander
€4.50
