The Ivy Dawson Street, Dublin
Restaurant menus
Brunch
Saturday, Sunday & Bank Holidays - 11:00 - 16:00
For the Table
Smoked Glazed Almonds
€5.25
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€13.95
Scallop Ceviche
Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds
€14.95
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
€14.50
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil
€13.95
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€16.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Roast Beetroot, Endive Salad And Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
€12.95
Brunch
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce and triple-cooked chips
€27.50
Eggs Benedict & Chips
Traditional roast ham, toasted soda farls, two poached eggs with hollandaise sauce, watercress and triple-cooked chips
€22.50
Eggs Royale and Chips
Organic smoked salmon, two poached hens eggs, toasted soda farls with hollandaise sauce, watercress and triple-cooked chips
€25.50
Avocado Benedict & Chips
Avocado, two poached hens eggs on soda farls, hollandaise sauce and triple-cooked chips
€20.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
Grilled Thai Seabass Curry
Spiced sweet potato cooked in a warm rich coconut lemongrass curry, finished with a chilli crisp oil, coconut shavings, sweet potato crisps and served with aromatic rice
€32.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Miso and Aubergine Bake
Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil
€21.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Herb Crusted Haddock
Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute
€28.95
Lobster and Prawn Linguine
Vine ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
€35.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sauces
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Triple-cooked Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
