The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Brunch
Saturday, Sunday & Bank Holidays - 11:00 - 16:00
For the Table
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Tuna Sashimi Crisps
Avocado, watermelon, truffle ponzu mayonnaise
€13.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€15.75
Lobster and Cheese Soufflé
Twice-baked in a cream sauce with lobster, tomato and samphire
€17.95
Burrata with truffle honey
Fried artichokes, pear, truffle and nasturtium
€14.50
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton, and Marie Rose sauce
€17.50
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€15.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
€16.95
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
€13.95
Brunch Specials
Lobster and Spinach Benedict
Lobster bisque, two poached free-range hen’s eggs, toasted farls with hollandaise sauce and thick cut chips
€27.50
Eggs Benedict & Chips
Traditional roast ham, toasted soda farls, two poached eggs with hollandaise sauce, watercress and thick cut chips
€22.50
Eggs Royale and Chips
Organic smoked salmon, two poached hens eggs, toasted soda farls with hollandaise sauce, watercress and chips
€25.50
Avocado Benedict & Chips
Avocado, two poached hens eggs on soda farls, hollandaise sauce and thick cut chips
€20.95
Hot Buttermilk Pancakes with Bacon
Blueberries, lemon balm, winter berry compote and maple syrup
€16.95
Buttermilk Pancakes
Strawberries, raspberries and blackberries with Greek yoghurt lemon balm and warm red berry sauce
€16.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€29.95
Grilled sea bass
Smoked aubergine, red pesto and a tomato, shallot, olive and coriander dressing
€32.95
Duck, Lamb and Beef Shepherd’s Pie
Cranberry chutney, sage, orange zest and red wine sauce
€28.95
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€35.95
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Chargrilled Halloumi
Spiced fregola, tomato and red pepper salsa, crispy onions, herb mayonnaise,coriander cress
€23.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked thick-cut chips
€45.95
Sauces
Peppercorn sauce
€3.50
Béarnaise sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€5.95
Brussels Sprouts
€6.95
Thick Cut Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50