The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
A La Carte
Monday - Friday 11:30 - Close | Saturday, Sunday & Bank Holiday 16:00 - Close
For the Table
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Tuna Sashimi Crisps
Avocado, watermelon, truffle ponzu mayonnaise
€13.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€15.75
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€16.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
€16.95
Cashel Blue and Walnut Soufflé
Twice-baked in a cream sauce
€14.50
Burrata with Dates
Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts
€13.95
Whipped Irish Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
€13.50
Roasted Irish Scallops
Kilkeel scallops, sobrassada, pickled salsify and orange blossom infused sweet potato purée
€17.50
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€15.95
Seasonal specials
Tamarind-glazed Crispy Duck Leg
Curried beluga lentils, sweet potato, cheesy polenta, pomegranate, za'atar with fried garlic and shallots
€25.95
Ligurian Fish Stew
Fregola, king scallop, market shellfish, Irish monkfish in a lobster bisque served with a garlic aioli crouton and fresh herbs
€44.95
Wagyu Sirloin 7oz/198g
Irish-bred Wagyu beef, yakiniku sesame glaze, skin-on fries
€59.50
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€30.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk with thick cut chips
€32.50
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€35.95
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
€26.50
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
White Miso-glazed Sea Bass with Asian Salad
Pak choi, Chinese cabbage, ginger, red chilli, lime, coriander cress and yuzu mayonnaise
€32.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Roasted Carrot and Ardsallagh Feta Salad
Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette
€24.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Fercullen Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Creamed wild mushrooms with truffle chips, watercress and truffle sauce
€45.95
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€5.95
Baby San Marzanino
with Burren raspberry-infused balsamic vinegar
€6.50
Thick Cut Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95