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The Ivy Dawson Street, Dublin
Restaurant menus

Our Menus

A La Carte Bar Snacks Desserts Vegetarian & Vegan Taste of Autumn
Breakfast Brunch
Sunday Roast
Festive Menu
Children's Menu
Drinks Menu Wine
Social and Family Dining Menu Lunch and Early Evening Set Menu

A taste like no other

A La Carte

Monday - Friday 11:30 - Close | Saturday, Sunday & Bank Holiday 16:00 - Close

alt tag for A La Carte

For the Table

Ballylisk Bon Bon

Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish

€9.75

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

€8.95

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

€8.95

Salt-crusted Sourdough Bread

With salted butter

€7.95

Truffle Arancini

Fried Arborio rice balls with truffle cheese

€9.75

Tuna Sashimi Crisps

Avocado, watermelon, truffle ponzu mayonnaise

€13.95

Starters

Salt and Pepper Squid Tempura

Miso wasabi mayonnaise, sriracha, coriander and lime

€15.75

Tuna Tataki

Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing

€16.95

Steak Tartare with Dubliner Whiskey

Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

€16.95

Cashel Blue and Walnut Soufflé

Twice-baked in a cream sauce

€14.50

Burrata with Dates

Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts

€13.95

Whipped Irish Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

€13.50

Roasted Irish Scallops

Kilkeel scallops, sobrassada, pickled salsify and orange blossom infused sweet potato purée

€17.50

Tempura Prawns

Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander

€15.95

The Ivy Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

€15.95

Seasonal specials

Tamarind-glazed Crispy Duck Leg

Curried beluga lentils, sweet potato, cheesy polenta, pomegranate, za'atar with fried garlic and shallots

€25.95

Ligurian Fish Stew

Fregola, king scallop, market shellfish, Irish monkfish in a lobster bisque served with a garlic aioli crouton and fresh herbs

€44.95

Wagyu Sirloin 7oz/198g

Irish-bred Wagyu beef, yakiniku sesame glaze, skin-on fries

€59.50

Mains

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

€27.95

The Ivy Cheeseburger and French Fries

Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries

€27.95

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

€30.95

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad

€28.95

Steak Tartare with Dubliner Whiskey

Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk with thick cut chips

€32.50

The Ivy Shepherd's Pie

Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots

€27.95

Monkfish and Prawn Curry

Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps

€35.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

€26.50

Wild Mushroom & Truffle Risotto

Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle

€25.50

White Miso-glazed Sea Bass with Asian Salad

Pak choi, Chinese cabbage, ginger, red chilli, lime, coriander cress and yuzu mayonnaise

€32.95

Keralan Sweet Potato Curry

Choy sum, broccoli, coriander and coconut with steamed jasmine rice

€22.95

Roasted Carrot and Ardsallagh Feta Salad

Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette

€24.95

Steaks

John Stone Sirloin Steak 8oz/227g

Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes

€43.95

John Stone Fercullen Whiskey Rib on the Bone 1kg

28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two

€97.50

John Stone Fillet Steak 8oz/227g

Creamed wild mushrooms with truffle chips, watercress and truffle sauce

€45.95

Sauces

Peppercorn sauce

€3.50

Hollandaise sauce

€3.50

Red wine sauce

€3.50

Béarnaise sauce

€3.50

Sides

Peas, sugar snaps and baby shoots

€5.95

Baby San Marzanino

with Burren raspberry-infused balsamic vinegar

€6.50

Thick Cut Chips

€6.95

Truffle and Parmesan Chips

€7.95

Sprouting broccoli

with lemon oil and sea salt

€6.95

Jasmine Rice

with toasted coconut and coriander

€4.50

Creamed Champ potato

€6.50

Truffle Mashed Potato

€6.95

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