The Ivy Dawson Street, Dublin
Restaurant menus
A La Carte
Monday - Friday: 11am - Close
Saturday, Sunday & Bank Holidays: 4:00pm - Close
The £19.17 menu is not available at The Ivy Dawson Street
For the Table
Smoked Glazed Almonds
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€14.95
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€16.95
Irish Stout and Onion Soup
Irish soda bread crouton with gratinated Hegarty's cheddar
€11.50
Twice-baked Souffle
Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce
€13.95
Burrata with Truffle Honey
Fried artichokes, pear, truffle and nasturtium
€13.95
Prawn Cocktail
Classic prawn cocktail with baby gem, avocado, cherry tomatoes, herb crouton, and Marie Rose sauce
€15.50
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
€13.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€32.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€29.95
Grilled Sea Bass
Smoked aubergine, tomato pesto and a tomato, olive, shallot and coriander dressing
€32.95
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€34.95
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
€27.50
Crab Risotto
Carnaroli Gran Riserva rice, samphire, pangritata, sun-blushed tomato with a shellfish bisque
€24.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Chargrilled Irish Halloumi
Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh
€23.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on buttered spinach finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked thick-cut chips
€45.95
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€4.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Thick Cut Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
