The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
A La Carte
Monday - Friday 11:30 - Close | Saturday, Sunday & Bank Holiday 16:00 - Close
For the Table
Ballylisk Bon Bon
Fried Ballylisk and Hegarty's cheese balls with a fiery tomato relish
€9.75
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€8.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.95
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€9.75
Tuna Sashimi Crisps
Avocado, watermelon, truffle ponzu mayonnaise
€13.95
Starters
Salt and Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
€15.75
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€16.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
€16.95
Cashel Blue and Walnut Soufflé
Twice-baked in a cream sauce
€14.50
Burrata with Dates
Medjool dates, roasted red peppers, za'atar, cinnamon and pine nuts
€13.95
Whipped Irish Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
€13.50
Roasted Irish Scallops
Kilkeel scallops, sobrassada, pickled salsify and orange blossom infused sweet potato purée
€17.50
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Seasonal specials
Tamarind-glazed Crispy Duck Leg
Curried beluga lentils, sweet potato, cheesy polenta, pomegranate, za'atar with fried garlic and shallots
€25.95
Ligurian Fish Stew
Fregola, king scallop, market shellfish, Irish monkfish in a lobster bisque served with a garlic aioli crouton and fresh herbs
€44.95
Wagyu Sirloin 7oz/198g
Irish-bred Wagyu beef, yakiniku sesame glaze, skin-on fries
€59.50
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€30.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
Steak Tartare with Dubliner Whiskey
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk with thick cut chips
€32.50
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
Monkfish and Prawn Curry
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
€35.95
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
€26.50
Wild Mushroom & Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
€25.50
White Miso-glazed Sea Bass with Asian Salad
Pak choi, Chinese cabbage, ginger, red chilli, lime, coriander cress and yuzu mayonnaise
€32.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Roasted Carrot and Ardsallagh Feta Salad
Spiced rainbow carrots, mixed grains, avocado, red pepper tapenade, pomegranate and raspberry sherry vinaigrette
€24.95
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
John Stone Fercullen Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Creamed wild mushrooms with truffle chips, watercress and truffle sauce
€45.95
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
Baby San Marzanino
with Burren raspberry-infused balsamic vinegar
€6.50
Thick Cut Chips
Truffle and Parmesan Chips
€7.95
Sprouting broccoli
with lemon oil and sea salt
Jasmine Rice
with toasted coconut and coriander
€4.50
Creamed Champ potato
Truffle Mashed Potato
€6.95
