The Ivy Dawson Street, Dublin
Restaurant menus

Spiced Green Olives

Nocellara del Belice olives with chilli and coriander

€5.25

Truffle Arancini

Fried Arborio rice balls with truffle cheese

€8.95

Salt-crusted Sourdough Bread

With salted butter

€7.50

Zucchini Fritti

Crispy courgette fries with lemon, chilli and mint yoghurt

€7.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

€12.95

Avocado and Tomato Cocktail

Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce

€11.95

Burrata with Truffle Honey

Fried artichokes, pear, truffle and nasturtium

€13.95

Twice-baked Souffle

Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce

€13.95

Chargrilled Irish Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh

€23.95

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

€13.95

Keralan Sweet Potato Curry

Choy sum, broccoli, coriander and coconut with steamed jasmine rice

€22.95

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

€12.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

€6.95

Peas, sugar snaps and baby shoots

€4.95

Creamed Champ potato

€6.50

Jasmine Rice

with toasted coconut and coriander

€4.50

Sprouting broccoli

with lemon oil and sea salt

€6.95

Thick Cut Chips

€6.95

Truffle Mashed Potato

€6.95

Flambéed Dubliner Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

€10.95

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder

€11.95

Mini Chocolate Truffles

With a liquid salted caramel centre

€6.75

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

€8.95