The Ivy Dawson Street, Dublin
Restaurant menus
Steaks
Choose one of the steaks below
Chargrilled 7oz Fillet Steak & Whiskey Butter
Bone marrow, caramelised onions, served alongside golden triple-cooked onion rings, red wine jus & creamed spinach
Chargrilled 8oz John Stone Sirloin
Salsa verde, Irish buttered new potatoes with wild garlic & chilli, watercress and Béarnaise sauce
Surf ‘n Turf
John Stone 7oz dry aged fillet & wild Atlantic prawns topped with garlic butter and served alongside golden, triple-cooked chips (€6 Supplement)
Sides
Add an additional side for €4.95
Triple-cooked Chips
Ceasar Salad
with herb mayo
Creamed Champ Potato
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Wines
Add a Glass of Wine 175ml
(Only applicable when dining on the steak night menu)
Trebbiano
Novità, Emilia-Romagna, Italy 2025
€7.95
Garnacha Blanca
Dama d Roca, Bodegas Paniza, Aragon, Spain 2023
€9.95
Merlot
Terre du Soleil, Pays d’Oc, France 2024
€7.95
Montepulciano d’Abruzzo
Vigneti Galassi, Abruzzo, Italy 2024
€9.95
Go Big - Jeroboam Wines
Served Tableside - Glass 175ml
Dogajolo
Sangiovese/Cabernet, Carpineto, Tuscany, Italy 2022
€13.50
Izardi
Rioja Reserva Rioja, Spain 2020
€18.00
Steak Night Cocktails
Dawson 75
Cork Dry Gin, Merlot Red Berry Cordial top up with Prosecco
€8.00
Red Old Fashioned
Teelings, Rioja Tincture, Demerara & Angostura Bitters
€8.00
Rioja Negroni
Cork Dry Gin, Campari, Red Vermouth, Rioja
€8.00