28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two

€80.00

Choice of sauces

Béarnaise sauce

Hollandaise sauce

Red wine sauce

Peppercorn sauce

Choice of side

Additional Sides: €5

Triple cooked chips

Rocket and Parmesan salad

Creamed Champ potato

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Cocktails and Wine

Classic Mini Martini

€6.00

Rioja Reserva, Izadi, Rioja, Spain

€12.00

Desserts

€6 Each

Crème brûlée

Bailey's Caramel Chocolate Mousse

Milleens Cheese

with Sheridans chutney, crackers

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The Ivy Dawson Street, DublinRestaurant menus

Steak Night

€24.95

Minute Steak

€35 per person

John Stone sirloin steak 8oz/227g

Fillet steak 7oz/198g

John Stone Pearse Lyon Whiskey Rib on the Bone 1kg