The Ivy Dawson Street, Dublin
Restaurant menus
Sunday Roast
Sunday 11:00am - 5:00pm
Sunday Roast
John Stone dry-aged Sirloin
Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
Half de-boned County Antrim Chicken
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens finished with meat gravy
Sides
Cauliflower Cheese
with aged Dromona Cheddar
Colcannon
creamed potatoes black kale and butter
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Green Beans
With a tomato, shallot and olive dressing
Extra Yorkshire Pudding
Irish Herb Stuffing
Sprouting Broccoli
with lemon oil and sea salt
Desserts
Flambéed Bushmills Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
€10.95
Selection of Northern Irish Cheeses
Triple Rose from Ballylisk, Banagher Bold ale washed cheese from Dart Mountain, Kearney Blue from the Castlereagh Hills, with Burren balsamic chutney and Ballylisk oat crackers
