The Ivy Dawson Street, Dublin
Restaurant menus
Sunday Roast
Every Sunday 11:00 - 17:00
Sunday roast
John Stone dry-aged Rib-eye
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
€29.95
Half de-boned Manor Farm Chicken
Served with Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens, finished with peppercorn sauce
€26.95
Sides
Cauliflower Cheese with Hegarty's Cheddar
€6.95
Creamed Champ potato
€6.50
Truffle Mashed Potato
€6.95
Irish Herb Stuffing
€5.50
Brussels sprouts with chestnuts and cranberries
Sprouting broccoli
with lemon oil and sea salt
€6.95
Extra Yorkshire Pudding
€2.50
Desserts
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
€12.50
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie
€14.95
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€13.95
Warm Mini Mince Pies
with brandy cream, candied orange and pine sugar
€7.50
Selection of Irish Cheeses
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95