The Ivy Dawson Street, Dublin
Restaurant menus
Sunday Roast
Every Sunday | 11:00 - 17:00
The Ivy Dawson Street, Dublin
Every Sunday | 11:00 - 17:00
Served with Yorkshire pudding, Irish stuffing, rosemary roast potatoes, roasted heritage carrots and buttered greens finished with meat gravy
€29.95
Served with Irish stuffing, rosemary roast potatoes, heritage carrots and buttered greens, finished with peppercorn sauce
€26.95
€6.95
€6.50
€6.95
with lemon oil and sea salt
€6.95
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
€5.50
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Mango sorbet, raspberry and edible flower
€12.95
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
€10.95
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
€11.95
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€14.95
Gubbeen Farmhouse, Mature Cashel Blue, Killeen Goats, Camembert, Comte Fort Saint Antoine with Sheridans chutney and seeded crackers
€16.95