The Ivy Dawson Street, Dublin
Restaurant menus
A La Carte
Monday - Friday: 11am - Close
Saturday, Sunday & Bank Holidays: 4:00pm - Close
For the Table
Smoked Glazed Almonds
€5.25
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Salt-crusted Sourdough Bread
With salted butter
€7.50
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Starters
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
€13.95
Tuna Tataki
Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing
€15.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Crab and Avocado
Dressed crab tian, sliced radish, tomato, coriander and spinach crispbread
€15.50
Lobster Bisque with Crab
A velvety lobster bisque with hand-picked crab, fennel and toasted brioche
€14.50
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with Burren Balsamic raspberry and sherry dressing
Burrata and Datterini Tomatoes
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
€13.95
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
€14.95
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
€13.95
Mains
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
€27.95
The Ivy Cheeseburger and French Fries
Chargrilled dry aged John Stone burger in a brioche bun with Dromona Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries
€27.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
€33.95
Asian Glazed Robatayaki Half Chicken
Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad
€28.95
Pan-fried Artichokes and Courgette Spaghetti
Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade
€23.75
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Dromona Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Herb-crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine velouté
€28.95
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Crab Linguine
Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion
€25.95
Chicken Katsu Curry
Crispy fried chicken, togarashi, spiced sweet potato, coconut lemongrass curry, finished with coconut shavings and sweet potato crisps. Served with aromatic rice
€27.50
Grilled Sea Bass with Bloody Mary Dressing
Provençale green beans, Kalamat olives, shallots and a creamy champ potato
€32.50
Chicken Milanese with Herb Mayo
Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing
€26.50
Steaks
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
€43.95
Steak Diane and French Fries
Chargrilled John Stone minute steak, garlic butter, Triple-cooked Fries, Diane sauce, crispy onions and watercress
€31.95
John Stone Pearse Lyon Whiskey Rib on the Bone 1kg
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) | Sharing dish for two
€97.50
John Stone Fillet Steak 8oz/227g
Sat on creamed spinach, finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked chips
€45.95
Sauces
Peppercorn sauce
€3.50
Hollandaise sauce
€3.50
Red wine sauce
€3.50
Béarnaise sauce
€3.50
Sides
Peas, sugar snaps and baby shoots
€4.95
Triple-cooked Chips
€6.95
Truffle and Parmesan Chips
€7.95
Sprouting Broccoli
with lemon oil and sea salt
€6.95
Creamed Champ Potato
€6.50
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Wexford New Potatoes and Herb Butter
with wild garlic, scallions and fresh herbs
€5.95
Heirloom Tomatoes
with Burren Balsamic raspberry vinegar dressing
€6.25
Jasmine Rice
with toasted coconut and coriander
€4.50
Classics
Steak and Eggs
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
€26.95
The Ivy Full Irish Breakfast
Smoked streaky bacon from Crowe’s Farm, sausage, two friedhen’s eggs, black pudding, roastplum tomatoes, potato breadand hash browns. Served witha choice of white or granarytoast and salted butter
€19.95
Scrambled Manor Farm Eggs and Truffled Mushrooms
Scrambled hen’s eggs, toasted brioche, truffle oil and wild mushrooms
€19.50
Chicken Milanese with Truffle Sauce
Crumbed chicken breas with a fried hen’s egg, Parmesan and salad mâche
€26.50
Benedicts
Lobster and Spinach Benedict
Lobster bisque, toasted farls, two poached hen’s eggs with hollandaise sauce
€23.50
Eggs Benedict
Traditional roast ham, toasted farls, two poached hen’s eggs with hollandaise sauce and watercress
€17.50
Eggs Royale
Organic smoked salmon, two poached hen’s eggs, toasted farls with hollandaise sauce and watercress
€19.95
Avocado Benedict
Avocado, two poached hen’s eggs on toasted farls, hollandaise sauce
€16.95
Scrambled Manor Farm Eggs and Galway Smoked Salmon
Scrambled hen’s eggs, organic smoked salmon
€18.95
Pancakes
Buttermilk Pancakes with Hazelnut Chocolate Sauce
Filled with vanilla mascarpone, hazelnuts, golden sugar-crusted banana, chocolate and gianduja bueno sauce
€16.95
Buttermilk Pancakes with Bacon
Smoked streaky bacon from Crowe’s Farm lemon balm, maple syrup and blueberry compote
€16.95
Buttermilk Pancakes with Fresh Berries
Strawberries, raspberries and blackberries with vanilla mascarpone, lemon balm and warm strawberry sauce
€16.95
Light & Healthy
Crushed Avocado and Roasted Tomatoes
On homemade treacle and cocoa seeded soda bread with pomegranate, sesame, toasted seeds and coriander
€13.95
Poached Eggs and Crushed Avocado
On homemade treacle and cocoa seede soda bread, with Irish wild garlic and chilli dressing, pomegranate and toasted seeds
€15.95
Turkish Eggs
Velvet Cloud labneh, pomegranate spiced aubergine purée, Padron peppers, fresh herbs, smoked chilli crisp and sourdough
€15.95
DESSERTS
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
€14.95
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
€13.95
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Selection of House Cheeses
Fourme d’Ambert, Brie de Meaux, Morbier, aged Manchego Anejo, mature Comté Symphony with Sheridans chutney and seeded crackers
€16.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
€12.95
Knickerbocker Glory
Layers of Oreo brownie, chocolate and caramel ice cream, amarena cherries, Biscoff, chocolate swirls, rippled with salted caramel
€13.50
Birthday Dessert Box
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands,
freeze-dried raspberries, gold flakes and hot salted caramel sauce
€15.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Children's Breakfast Menu
Open - 11:30
€13.50 including fruit juice
Drinks
Fruit Juices
Apple, orange, cranberry or pineapple
Breakfast
Please choose one of the following dishes
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes with Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs on Toast
Scrambled free-range hen’s eggs on toasted granary
Plant-based Coconut “Yoghurt” with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Warm Buttermilk Pancakes
With butter and maple syrup
Children's Menu
Monday - Sunday | 11:30am - Close
All mains 16.95
Includes a choice of one drink, main and dessert
Drinks
Selection of Fruit Juices
Orange, apple, cranberry, pineapple and grapefruit
Main Courses
Linguine Pasta with Tomato Sauce
With parmesan
Pan Fried Hake Fillet
With sprouting broccoli and a rustic tomato sauce
Breaded Chicken Escalope
Lightly crumbed chicken fillet served with sprouting broccoli
Hamburger
Beef burger with tomato ketchup, mayonnaise and triple-cooked chips, Add Hegarty's Cheddar €1.49
Lamb and Beef Bolognese
With linguine pasta, Parmesan and parsley
Fish & Chips
Lightly battered fish fillet with mushy peas and thick cut chips
Irish Sausages
Creamed mashed potatoes and gravy
Desserts
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
Ice Cream
Chocolate Ice Cream
with butter shortbread
Vanilla Ice Cream
with butter shortbread
Strawberry Ice Cream
with butter shortbread
Taste of Ireland
Available Sunday to Friday (excluding Bank Holidays)
11.30am to 6.00pm
2 Courses €30.95
3 Courses €36.95
For the table
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
Salt-crusted Sourdough Bread
With salted butter
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
Starters
Korean Fried Hoisin Chicken Salad
Manor Farm chicken, crispy onion, coriander, sesame and an Asian dressing
Whipped Feta, Caramelised Hazelnuts and Filo Salad
Red mustard frills, McCormack’s baby spinach, Burren Balsami Kashmiri chilli and ginger, marinated apricots and chicory with a truffle vinaigrette
Brady's Pulled Ham Croquette
Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
Mains
Grilled Manor Farm Chicken Salad
Baby gem, pine nut pangrattato, Parmesan crisps, avocado and herb dressing
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Dromona Cheddar and potato mash, red wine sauce
Bantry Bay Organic Salmon
Summer grain salad, red pepper tapenade and pickled kohlrabi
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with Burren Balsamic raspberry and sherry dressing
Sides
Triple-cooked Chips
€6.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Truffle and Parmesan Chips
€7.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Creamed Champ Potato
€6.50
Sprouting Broccoli
with lemon oil and sea salt
€6.95
Wexford New Potatoes and Herb Butter
with wild garlic, scallions and fresh herbs
Heirloom Tomatoes
with Burren Balsamic raspberry vinegar dressing
DESSERTS
Strawberry and White Chocolate Parfait
Crushed oreo, strawberries, lime and red berry sauce
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Cooleeney Camembert Farmhouse Cheese from Thurles
With Sheridans chutney, seeded crackers, celery and mixed grapes
For the table
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Salt-crusted Sourdough Bread
With salted butter
€7.50
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
€12.95
Avocado and Tomato Cocktail
Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce
Burrata and Datterini Tomatoes
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
€13.95
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
€13.95
Mains
Pan-fried Artichokes and Courgette Spaghetti
Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade
€23.75
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with Burren Balsamic raspberry and sherry dressing
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
€22.95
Whipped Feta, Caramelised Hazelnuts and Filo Salad
Red mustard frills, McCormack’s baby spinach, Burren Balsami Kashmiri chilli and ginger, marinated apricots and chicory with a truffle vinaigrette
Sides
Peas, sugar snaps and baby shoots
€4.95
Jasmine Rice
with toasted coconut and coriander
€4.50
Sprouting Broccoli
with lemon oil and sea salt
€6.95
Wexford New Potatoes and Herb Butter
with wild garlic, scallions and fresh herbs
€5.95
Triple-cooked Chips
€6.95
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
€6.95
Heirloom Tomatoes
with Burren Balsamic raspberry vinegar dressing
€6.25
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
€10.95
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
€13.95
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
€8.95
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
€8.95
Social and Family Dining Menu
11:30am - Close
3 Courses €65
Glass of The Ivy Champagne on arrival
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with Burren Balsamic raspberry and sherry dressing
Burrata and Datterini Tomatoes
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Crab and Avocado
Dressed crab tian, sliced radish, tomato, coriander and spinach crispbread
Lovage, Irish Wild Garlic and Pine Nut Pesto Soufflé
Twice-baked in a cream sauce
Mains
Herb-crusted Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine velouté
Chicken Milanese with Herb Mayo
Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Dromona Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
Keralan Sweet Potato Curry
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
Crab Linguine
Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion
Grill - €10 Supplement
John Stone Fillet Steak 8oz/227g
Sat on creamed spinach, finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked chips
Sides
Please choose one of the sides below to accompany your main course
Peas, sugar snaps and baby shoots
Triple-cooked Chips
Wexford New Potatoes and Herb Butter
with wild garlic, scallions and fresh herbs
Creamed Champ Potato
Jasmine Rice
with toasted coconut and coriander
Desserts
Flambéed Dubliner Whiskey Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Pistachio and White Chocolate Cheesecake
Mango sorbet, raspberry and edible flower
Ice Cream and Sorbets
Selection of dairy ice creams and fruit sorbets
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé.
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
Summer of Sport Cocktails
Available from 10th June
Monday - Sunday
All Day
Summer of Sport Cocktails
As the summer season arrives, so does a sense of sporting spirit, and our latest cocktail collection captures that feeling in every glass. Created with Casamigos tequila, this line‑up of serves is inspired by the very best of the sporting calendar. Raise a glass to the season ahead, savour every match, race and rally, and let the good times play on.
Game on. Glasses Up.
Match Day Margarita
Casamigos, Irish Mist, honey syrup, peach and lime
€14.00
Pitch Side Paloma
Casamigos, rhubarb gin, vanilla Fever-Tree Pink Grapefruit Soda
Victory Lap
Casamigos, elderflower, The Ivy Champagne, coconut mist
€14.50
The Tie Break
Casamigos, Spicy Tomato juice, celery, olive
€12.80
The Finish Line Float
Casamigos, pineapple, Coca-Cola, Chantilly
€14.75
Bar Food
Smoked Glazed Almonds
€5.25
Salt-crusted Sourdough Bread
With salted butter
€7.50
Ivy Dublin Potato Millefeuille
Crispy potato rosti, parmesan accompanied by luxurious truffle aioli
€8.75
Spiced Green Olives
Nocellara del Belice olives with chilli and coriander
€5.25
Truffle Arancini
Fried Arborio rice balls with truffle cheese
€8.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
€7.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
€13.95
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
€15.95
Sweet Treats
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Mini Chocolate Fondant Bites
Dulce de leche and Irish whiskey cream
€8.95
Drinks Menu
Monday - Sunday
All Day
The Ivy in Bloom Cocktail List
Raise a glass to spring, and let the good times blossom.
The Locked Gate G&T
Blush Novita, Tanqueray, Fever-Tree Mediterranean tonic
€9.95
The Hidden Door Spritz
Blush Novita, Crème de Peche, Prosecco,Fever-Tree Mediterranean tonic
€11.95
Walled Garden Spritz
1800 Tequila, Blush Novita, Pink Grapefruit Tonic
€9.95
The Secret Garden Spritz
Tanqueray, Blush Novita, Strawberry puree, Lime, Elderflower Tonic, Champagne
€13.95
Springtime Spritz
Blush Novita, Ketel One Citroen,Fever-Tree Raspberry & Rhubarb Tonic
€12.50
Local cocktails
Dawson Club
€16.00
119.5 Martini
€15.00
Trinity 75
Local beers
Blue Ghosts, Pilsner/Lager, Whiplash
€6.50
Body Riddle Pale Ale, Whiplash
€7.00
Another Light West Coast IPA, Whiplash
€7.50
Seasonal classic cocktails
Salted Caramel Espresso Martini
Devil Margarita
€16.00
Champagne Mojito
€18.00
Cherry Cosmo
€14.00
The Ivy Martini
Bloody Mary
€16.00
Peach & Blackberry Bellini
The North Star
Smithfield Old Fashioned
Cocktails Spritz
Aperol Spritz
€15.00
Lychee & Rose Spritz
€15.00
Hugo Spritz
Gin & Tonics
Ivy Special G&T
€16.50
Mil Gin G&T
€16.50
Glendalough G&T
€14.50
Dingle G&T
€15.00
Blood Monkey Spice G&B
€16.50
Plymouth G&T
Monkey 47 G&T
€20.50
Beefeater Pink G&T
€14.50
Tanqueray
Fever-Tree Light Tonic, Lime
Hendriks G&T
€15.00
Malfy Arancia G&T
€14.50
Coolers & Non-alcoholic cocktails
Lavender Highball
€8.00
Vanilla Shekerato
Elderflower Garden
€11.00
Blood Orange Spritz
€8.00
Peach & Elderflower Iced Tea
Homemade Ginger Beer
€5.75
Beer & Cider
Peroni, Nastro Azzuro
Draught Guinness
€7.50
Stonewell Dry Irish Craft Cider
Pilsner Urquell
Heineken 0%
€6.50
Soft drinks
Green Juice
Cucumber, apple, spinach, lime, lemon
Selection of juices
Orange, Apple, Grapefruit
Fever-Tree tonics
Coca Cola, Diet Coke, Coke Zero
€3.75
Tipperary SWB Yeast Still / Sparkling
Tea
The Ivy 1917 Breakfast Blend
The Ivy Afternoon Tea Blend
Ceylon
Earl Grey
Darjeeling
Sencha
Jasmine Pearls
Fresh Mint
€3.95
Camomile
€3.95
Peppermint
Verbena
Rosebud
Oolong
Coffee
Pot of Coffee and Cream
Cappuccino
Latte
€4.75
Americano
Flat White
€4.75
Espresso
Macchiato
€4.75
The Ivy Irish Coffee
Hot chocolate
€5.00
Vanilla Shekerato
Mini Chocolate Truffles
With a liquid salted caramel centre
€6.75
Steaks
Choose one of the steaks below
Chargrilled 7oz Fillet Steak & Whiskey Butter
Bone marrow, caramelised onions, served alongside golden triple-cooked onion rings, red wine jus & creamed spinach
Chargrilled 8oz John Stone Sirloin
Salsa verde, Irish buttered new potatoes with wild garlic & chilli, watercress and Béarnaise sauce
Surf ‘n Turf
John Stone 7oz dry aged fillet & wild Atlantic prawns topped with garlic butter and served alongside golden, triple-cooked chips (€6 Supplement)
Sides
Add an additional side for €4.95
Triple-cooked Chips
Ceasar Salad
with herb mayo
Creamed Champ Potato
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Wines
Add a Glass of Wine 175ml
(Only applicable when dining on the steak night menu)
Trebbiano
Novità, Emilia-Romagna, Italy 2025
€7.95
Garnacha Blanca
Dama d Roca, Bodegas Paniza, Aragon, Spain 2023
€9.95
Merlot
Terre du Soleil, Pays d’Oc, France 2024
€7.95
Montepulciano d’Abruzzo
Vigneti Galassi, Abruzzo, Italy 2024
€9.95
Go Big - Jeroboam Wines
Served Tableside - Glass 175ml
Dogajolo
Sangiovese/Cabernet, Carpineto, Tuscany, Italy 2022
€13.50
Izardi
Rioja Reserva Rioja, Spain 2020
€18.00
Steak Night Cocktails
Dawson 75
Cork Dry Gin, Merlot Red Berry Cordial top up with Prosecco
€8.00
Red Old Fashioned
Teelings, Rioja Tincture, Demerara & Angostura Bitters
€8.00
Rioja Negroni
Cork Dry Gin, Campari, Red Vermouth, Rioja
€8.00
