The Original Ivy, West End
Restaurant menus
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
STARTERS
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
£9.95
Buffalo mozzarella
clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress
£13.95
Tempura nobashi prawns
wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress
£15.95
Dorset crab vol-au-vent and caviar
Creamed leeks, chives, bisque, hollandaise and mixed baby salad
£19.50
Steak tartare
egg yolk, capers, cornichons and shallots
£15.75
Oscietra caviar
15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.50
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Traditionally oak smoked salmon
cream cheese and chives, salmon roll, lemon and dark rye bread
£15.95
Duck liver and pistachio parfait
crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche
£14.25
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
Add a 10g tin of Imperial Caviar to any dish
£20.00
Mains
Mains
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
Truffle-stuffed corn-fed chicken breast
wild mushroom and tarragon fricassée, marjoram and baby watercress
£29.25
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.00
Lamb Rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£29.50
Ox cheek bourguignon
mashed potato, roasted baby carrots, crispy shallots, horseradish and red wine sauce
£30.95
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
£22.95
Roasted venison loin
golden beetroot, parsnip purée, blackberries, crispy parsnips and juniper sauce
£34.95
USDA sirloin 10oZ
grain-fed Cedar River Farm prime sirloin
£44.50
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass fed
£39.95
Pan-fried sea bass
mashed potato, samphire, confit shallots and lobster velouté
£31.75
Seared salmon fillet
cockles, salty finger, keta caviar and white wine velouté sauce
£29.25
Gratinated wild mushroom ravioli
truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots
£21.25
Dover sole
grilled or meunière
£49.00
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£18.95
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.95
Veal Holstein
fried egg, lemon, capers and anchovy
£31.75
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips (Add West Country Cheddar £2.95, add bacon or egg £3.50)
£19.95
Beef Wellington (for two)
truffled mash, green beans and red wine sauce (Cooking time 45 minutes)
£98.00
Sauces
Red Wine
£4.95
Green peppercorn sauce
£4.95
Wild mushroom sauce
£4.95
Béarnaise sauce
£4.95
SIdes
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach
creamed or buttered
£6.75
Spinach buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Truffle & Parmesan chips
£8.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Truffled potatoes
mashed
£8.25
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75
Valentine's Menu
Available 13th & 14th February
£120 per person, including a glass of The Ivy Champagne
Canapes
Lobster cornet, avocado mousse, Greek cress
Truffle arancini
Fried Arborio rice balls with truffle cheese
Starters
Prawn and avocado cocktail
gem lettuce and Marie Rose sauce
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
Traditionally oak smoked salmon
cream cheese and chives, salmon roll, lemon and dark rye bread
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
Main Course
Fillet of Beef 7oz/198gr
Mash potatoes, wild mushroom fricassee, black truffle,red wine sauce
Pan-fried sea bass
Mashed potato, samphire, confit shallots and lobster velouté
Lamb Rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
Wild mushroom and caramelised onion ravioli
creamy spinach, winter truffle jus and rocket leaves vg
Turmeric and cumin spiced Caulflower
cauliflower purée, chickpea and tomato relish, coconut yoghurt, golden raisins
Lobster Thermidor
Whole lobster in a rich cognac ,mustard cream sauce
Sides
choice of one side per person
Fries
Steamed tenderstem broccoli
extra virgin olive oil
Peas, broad beans and pea shoots
Green beans, shallots and chilli
Desserts
Valentines Rose Petal Parfait
Raspberry and rose parfait, crushed pistachios, golden flakes, and red berry sauce
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
Vegetarian and Vegan Menu
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
£9.95
Globe artichoke bang bang salad
peanut, chilli sauce, toasted sesame seeds and coriander
£13.75
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.50
Vegan Avocado Cocktail
Apple, datterino tomatoes, pomegranate and harissa dressing
£13.25
Mains
Plant-based vegan “cheese burger”
With pickles, red onion, mustard sauce and thick cut chips
£18.95
Rendang curry
jackfruit, sweet potato, pak choy, chilli, coriander and jasmine rice
£19.95
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
Gratinated wild mushroom ravioli
truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots
£21.25
Sides
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach buttered
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Truffled potatoes
mashed
£8.25
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Honey-glazed almonds
Rosemary and sea salt
£4.75
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
£9.95
Buffalo mozzarella
clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress
£13.95
Tempura nobashi prawns
wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress
£15.95
Dorset crab vol-au-vent and caviar
Creamed leeks, chives, bisque, hollandaise and mixed baby salad
£19.50
Oscietra caviar
15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives
Twice-baked cheese soufflé
gratinated Monterey Jack and mozzarella, shaved black truffle and chives
£14.50
Prawn and avocado cocktail
gem lettuce, Marie Rose sauce
£14.95
Traditionally oak smoked salmon
cream cheese and chives, salmon roll, lemon and dark rye bread
£15.95
Steak tartare
egg yolk, capers, cornichons and shallots
£15.75
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
£13.75
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£14.25
Seared Atlantic scallops
Winter truffle, creamy orzo, samphire and mixed baby salad
£16.75
Add a 10g tin of Imperial Caviar to any dish
£20.00
Brunch
Eggs Benedict
with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries
£20.95
Eggs Royale
with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries
£23.95
Truffled eggs Florentine
toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries
£19.50
Mains
Roast & Grill
Miso aubergine
red pepper tapenade, rose harissa couscous and coconut yoghurt
£19.95
The Ivy fish pie
lobster, salmon, scallop, prawn, spinach and creamed potato
£32.00
Lamb Rendang curry
sweet potato, butternut squash, spinach, papadams and jasmine rice
£29.50
Ox cheek bourguignon
mashed potato, roasted baby carrots, crispy shallots, horseradish and red wine sauce
£30.95
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
£22.95
USDA sirloin 10oZ
grain-fed Cedar River Farm prime sirloin
£44.50
Rib-eye on the bone 12oz / 340g
21 day Himalayan Salt Wall dry-aged, grass fed
£39.95
Pan-fried sea bass
Mashed potato, samphire, confit shallots and lobster velouté
£31.75
Gratinated wild mushroom ravioli
truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots
£21.25
Dover sole
grilled or meunière
£49.00
Classics
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
£18.95
Deep-fried haddock and chips
mushy peas and tartare sauce
£22.95
Veal Holstein
fried egg, lemon, capers and anchovy
£31.75
Steak Tartare with fries
egg yolk, capers, cornichons, shallots
£30.75
The Ivy burger
caramelised onion, salad, dill pickle, horseradish ketchup and chips (Add West Country Cheddar £2.95, add bacon or egg £3.50)
£19.95
Beef Wellington (for two)
truffled mash, green beans and red wine sauce (Cooking time 45 minutes)
£98.00
Sauces
Red Wine
£4.95
Green peppercorn sauce
£4.95
Wild mushroom sauce
£4.95
Béarnaise sauce
£4.95
Sides
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Truffle & Parmesan chips
£8.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Truffled potatoes
mashed
£8.25
Baby gem lettuce
herb dressing, cheese and pine nuts
£5.75
Children's Menu
Monday - Sunday 11:30 - Close
Mains
Hamburger
Beef burger with tomato ketchup, mayonnaise and thick cut chips
£13.95
Breaded Chicken Escalope
Lightly crumbed chicken fillet with sprouting broccoli
£14.25
Lamb and Beef Bolognese
Linguine pasta with a rustic bolognese, Parmesan and parsley
£10.95
Linguine Pasta and Tomato Sauce
With Parmesan and baby basil
£10.25
Grilled Chicken Escalope
Chicken breast fillets, sprouting broccoli and a rustic tomato sauce
£12.95
Poached Atlantic Cod
With sprouting broccoli and a rustic tomato sauce
£14.95
Deep-fried Haddock and Chips
Mushy peas and tartare sauce
£14.25
Sides
Peas, broad beans and pea shoots
£5.50
Thick Cut Chips
£5.95
Mashed potato
£5.95
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Datterino tomatoes
sherry vinegar dressing
£5.50
Desserts
Classic crème brûlée
set custard with a caramelised sugar crust
£10.50
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
£11.25
Two Scoops of Ice Cream with Butter Shortbread
Chocolate / Strawberry / Vanilla
£6.00
Sunday Roast
Sunday 11:30 - 16:00
Sunday Roasts
Dry aged roast beef
21 day aged Herefordshire sirloin with red wine gravy
£34.00
Roasted corned chicken for two
Roast breast, truffle stuffed leg ballotine watercress, matchstick potatoes
£50.00
Desserts
Desserts
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
Classic crème brûlée
set custard with a caramelised sugar crust
£10.50
Rum baba
pineapple, mango and lemon balm
£13.75
Fig and pistachio feuilleté
hazelnut financier, crispy pastry top, yoghurt sorbet and cream
£12.95
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
£11.25
Baked Alaska (serves 2)
flambé meringue, Génoise sponge, cherry sorbet and griotte cherries
£28.00
Caramelised apple tatin for 2
Madagascan vanilla pod ice cream with warm caramel sauce
£26.00
Sticky toffee pudding
dates, clotted cream, lemon balm and toffee sauce
£11.75
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
£11.75
Selection of cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
£13.95
Chocolate Truffles
with a liquid salted caramel centre
£6.50
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
£9.95
Ice cream and sorbets
Shortbread Biscuit
£2.95
Flavours
Chocolate Ice Cream
Vanilla Ice Cream
Yoghurt and Coconut Ice Cream
Strawberry Ice Cream
Cherry Sorbet
Raspberry Sorbet
Lemon Sorbet
Vegan Coconut Sorbet (no shortbread)
Drinks
Monday - Sunday All Day
Martini Trolley
Martini
Tanqueray No. 10 gin or Bombay Sapphire gin
£16.00
Martini Vodka
Grey Goose vodka or Belvedere vodka
£16.00
The Rolling Negroni
£15.00
Signature Cocktails
The Bees Knees
Tanqueray No. 10, pineau, lemon, honey, orange bitters, wormwood
£14.00
Cabaret Sour
Johnnie Walker black, Pineau des Charentes, Kaveri Ginger,
lemon, pineapple
£13.00
Peach & Hibiscus Bellini
Prosecco, peach purée, hibiscus, sour cherry
£13.00
The Ivy Champagne Cocktail
Cognac, Champagne
Bohemian Gimlet
Tanqueray, Nuet Aquavit, cucumber, nettle, lime, wormwood
£12.00
Yuzu & Ginger Sidecar
Cognac, Santiago de Cuba 8 year, lemon, kaveri ginger, yuzu
£16.00
Martini
Tanqueray No. 10 gin or Bombay Sapphire gin
£16.00
Jardin Des Spritz
St Germain, cucumber, elderflower, sparkling wine, mint
£14.00
The Ivy Club
Tanqueray, rhubarb, vermouth, raspberries, lemon
£13.00
House Punch
Rum blend, Amaro, lime, peach, Angostura, sparkling wine
£15.00
Irish Coffee a la Parisienne
Irish Whiskey, Cognac, madeleine, coffee, cream, nutmeg
£12.50
Paloma’s
Casamigos Blanco, agave, lime, heat, grapefruit soda, lager on the side
£15.50
Mouse Trap Preserve
Santiago de Cuba Carta Blanca, jamaican rum, aperitivo, lemon, marmalade
£13.00
Two Sips Cocktails
Martini or Vodka Martini
gin or vodka - vermouth or not?
£8.00
The Last Word
navy gin, maraschino, chartreuse verte, lime
£7.50
Naked & Famous
mezcal, sipello, yellow chartreuse, lime
£8.00
Sip Champagne Cocktail
cognac, demerara, bitters, champagne, tropical mist
£7.50
Low ABV
Chaplin Highball
sloe gin, apricot, lime, tonic
£12.00
Let It Bee
beesou honey, sherry vermouth, prosecco, soda water
£13.50
NON ABV Cocktails
The Ivy Iced Tea
Ivy tea blend, peach cordial, mint
£6.00
House Ginger Beer
Ginger, spices, soda water
£5.50
Sparkling
Nyetimber Classic Cuvee
NV
£21.00
Nyetimber Rosé
£23.00
The Ivy Guest Champagne
NV
£84.00
Veuve Cliquot Yellow Brut
Veuve-Clicquot Rosé
NV
£108.00
Ruinart Brut Rosé
£19.00
Rose
Primitivo Rosé ‘Tramari,’Cantine San Marzano, Puglia
£8.00
The Ivy Rosé De Provence, Côtes De Provence
2023
£56.00
Lady A Château La Coste, Provence, France
2022
£65.00
Whispering Angel, Château d’Esclans, Provence
2022
£14.50
Roseblood, Château D’estoublon, Languedoc-Roussillon, France
£15.00
White
Vinho Verde, Enopartner, Vinho Verde, Portugal
£8.00
Chenin Blanc, Mason Road, Brookdale Estate, Paarl
2024
£55.00
Pinot Grigio, Tramin, Alto Adige, Italy
2023
£60.00
Côtes Du Rhône Blanc, Parallèle 45', Paul Jaboulet Aîné, Rhône Valley, France
£13.00
Sauvignon Blanc, Craggy Range, Martinborough
2024
£67.00
Sancerre, Château De Sancerre, Loire, France
£67.00
Chablis, Michel Gayot
2022
£95.00
Red
Côtes-Du-Rhône, André Brunel, Rhône, France
£8.00
Malbec, Terrazas De Los Andes, Mendoza, Argentina
2021
£11.00
Pinot Noir, Ibbotson Vineyard, Marlborough, New Zealand
£13.00
Rioja Crianza 'Finca San Martín', Torre De Oña, Rioja Alavesa, Spain
£14.00
Saint-Émilion, Château Du Gravillon, Bordeaux, France
£16.50
Pomerol, Château De Valois
2019
£23.50
Barolo, Castiglione, Vietti, Piedmont, Italy
£23.50
Soft Drinks
Coca Cola, Diet Coke, Coke Zero
£4.25
Fever-Tree Tonic
£3.95
Fever-Tree Ginger Beer
£3.95
Fever-Tree Ginger Ale
£3.95
Fever-Tree Lemonade
£3.95
Fever-Tree Soda Water
£4.25
Apple, Orange, Cranberry, Pineapple, Grapefruit Juice
£4.25
Beers and ciders
The Ivy Craft Lager
£7.00
Meantime Pale Ale
£7.50
Fullers London Pride
£7.50
Paolozzi Lager
£7.50
Maison Sassy Brut Cider
£7.50
Wine
Monday - Sunday All Day
Champagne and Sparkling
English Sparkling
The Ivy Cuvée, Kent England
NV
£75
Bottle
The Ivy Rose Cuvée, Kent England
NV
£77
Bottle
Nyetimber Classic Cuvee
NV
£21
Glass 125ml
Nyetimber Rosé
£121
Bottle
£23
Glass
Artelium Blanc de Blanc
2018
£145
Bottle
Hoffmann & Rathbone Classic Cuvée
2015
£150
Bottle
Hoffmann & Rathbone Blanc De Blancs
2013
£175
Bottle
Multi-Vintage Champagne
The Ivy Guest Champagne
NV
£84
Bottle
£16.50
Glass
Veuve-Clicquot Yellow Brut
NV
£102
Bottle
£18.50
Glass
Ruinart Blanc de Blancs
NV
£115
Bottle
Louis Roederer 244
NV
£130
Bottle
Veuve-Clicquot Extra Brut Extra Old
NV
£160
Bottle
Prestige Cuvée Champagne
Moët & Chandon Brut
2015
£140
Bottle
Veuve-Clicquot La Grande Dame
2015
£230
Bottle
Laurent-Perrier Grande Siècle
NV
£260
Bottle
Dom Pérignon Grand Vintage
2015
£285
Bottle
Krug Grand Cuvée
NV
£310
Bottle
Perrier-Jouët Belle Epoque Brut
2014
£310
Bottle
Louis Roederer Cristal
2019
£395
Bottle
Rosé Champagne
Veuve-Clicquot Rosé
NV
£108
Bottle
£19.75
Glass
NV
£125
Bottle
£25
Glass
Laurent-Perrier Cuvée Rosé
£135
Bottle
Champagne Magnums
Veuve-Clicquot Brut 1.5l
NV
£210
Bottle
Laurent-Perrier Cuvée Rosé 1.5l
NV
£310
Bottle
White Wines
France
Alsace
Henri Ehrhart Gewurtraminer
2022
£75
Bottle
Riesling Dopff Au Moulin
2024
£75
Bottle
Burgundy
Macon-Bussieres Le Vieux Puits, Thierry Drouin
2023
£75
Bottle
Chablis, Michel Gayot
2022
£95
Bottle
£19
Glass
Chablis 1er Cru, Vau Ligneau, Pierre Ponnelle
2022
£120
Bottle
Savigny-lès-Beaune Ropiteau Freres
2022
£135
Bottle
£27
Glass
Loire
Sancerre, Château de Sancerre, Loire Valley
2024
£80
Bottle
£16
Glass
Pouilly-Fumé, Chateau de Tracy
2023
£110
Bottle
Rest of France
Sauvignon Colombard, Comté Tolosan
2024
£39
Bottle
Picpoul de Pinet, Vinalthau
2023
£49
Bottle
Côtes du Rhône Blanc, 'Parallèle 45'
2024
£63
Bottle
£13
Glass
Château Smith Haut Lafitte Blanc
2018
£250
Bottle
Europe
England
Chardonnay, Gravel Castle, Simpsons Wine Estate, Kent
2023
£69
Bottle
Austria and Germany
Riesling Kabinett, Villa Gutenberg, Rheingau, Germany
2023
£47
Bottle
Grüner Veltliner, Federspiel, Wachau, Austria
2023
£70
Bottle
Italy
Inzolia ‘Lumari’, Lucida, Colomba Bianca, Sicilia
2024
£40
Bottle
Pinot Grigio, Tramin, Alto Adige, Italy
2023
£60
Bottle
£12
Glass
Gavi di Gavi ‘Fossili’, San Silvestro, Piemonte
2024
£62
Bottle
Fiano di Avellino, Feudi di San Gregorio, Campania
2023
£67
Bottle
Vermentino di Bolgheri, Tenuta Guado al Tasso, Toscana
2023
£95
Bottle
Cervaro della Sala, Antinori, Umbria
2022
£235
Bottle
Spain and Portugal
Vinho Verde, Leme, Spain
2024
£38
Bottle
£8
Glass
Casa Ferreirinha ‘Planalto’ White Reserva, Douro Valley, Portugal
2022
£50
Bottle
Albariño, Pazo do Mar, Coral do Mar, Galicia, Spain
2024
£71
Bottle
Rest of Europe
Dry Furmint, Royal Tokaji, Hungary
2021
£56
Bottle
Assyrtiko, Wild Ferment, Santorini, Greece
2024
£98
Bottle
New World
Australia
Chardonnay, Hillville, South Eastern
2023
£49
Bottle
Riesling, Watervale, Jim Barry, Clare Valley
2022
£65
Bottle
Chardonnay, Xanadu, Margaret River
2024
£77
Bottle
New Zealand
Riesling, Main Divide, Wairarapa
2022
£59
Bottle
Sauvignon Blanc, Craggy Range, Martinborough
2024
£67
Bottle
£13.50
Glass
Sauvignon Blanc Te Koko, Cloudy Bay
2020
£130
Bottle
South Africa
Chenin Blanc, Mason Road, Brookdale Estate, Paarl
2024
£55
Bottle
£11
Glass
Viognier, Creation Wines, Cape South Coast
2023
£75
Bottle
USA
Chardonnay, Old Stage, Monterey
2019
£75
Bottle
Chardonnay ‘Reserve Selection’, Napa Valley
2022
£135
Bottle
Chardonnay Far Mountain, Sonoma Coast
2020
£155
Bottle
Limited Edition White Wines
France
Pouilly-Fuissé, Domaine Nadine Ferrand, Burgundy
2023
£81
Bottle
Meursault, Ropiteau Frères, Burgundy
2022
£170
Bottle
Puligny-Montrachet, Sylvain Debord, Burgundy
2022
£180
Bottle
Chassagne-Montrachet Vieilles Vignes, Sylvain Debord, Burgundy
2021
£185
Bottle
Aile d'Argent Chateau Mouton-Rotchild, Bordeaux
2013
£290
Bottle
Rosé Wines
France
The Ivy Rosé De Provence, Côtes De Provence
2023
£56
Bottle
£11.50
Glass
Lady A Château La Coste, Provence, France
2022
£65
Bottle
£13
Glass
Whispering Angel, Château d’Esclans, Provence
2022
£71
Bottle
£14.50
Glass
Roseblood Rosé, Château d’Estoublon, Languedoc-Roussillon
2022
£73
Bottle
£15
Glass
Rock Angel Château d'Esclans, Provence, France
2022
£80
Bottle
Italy
Primitivo Rosé 'Tramari', San Marzano, Puglia
2024
£38
Bottle
£8
Glass
11 Minutes Rosé, Pasqua, Veneto
2022
£64
Bottle
Red Wines
France
Bordeaux
Bordeaux Rouge ‘La Petite Lestrille’
NV
£75
Bottle
Saint-Émilion Grand Cru, Château Cruzeau
2021
£81
Bottle
£16.50
Glass
Pomerol, Château De Valois
2019
£140
Bottle
£23.50
Glass
Pauillac, Grand Cru Classé, Château Pédesclaux
2018
£175
Bottle
Burgundy
Bourgogne Pinot Noir, Ropiteau Frères
2023
£88
Bottle
Nuits-Saint-Georges, Les Herbeux, Domaine Pierre Naigeon
2020
£150
Bottle
Gevrey-Chambertin, Les Marchais
2021
£240
Bottle
Rhône Valley
Côtes du Rhône, André Brunel
2023
£38
Bottle
£8
Glass
Saint-Joseph Le Grand Pompée, Paul Jaboulet Aîné
2022
£82
Bottle
Crozes-Hermitage, Paul Jaboulet Aîné, Domaine de Thalabert
2021
£95
Bottle
Châteauneuf-du-Pape, Les Cailloux, André Brunel
2022
£105
Bottle
Côte-Rôtie, Les Jumelles, Paul Jaboulet Aîné
2021
£150
Bottle
Châteauneuf-du-Pape, Château Beaucastel
2021
£185
Bottle
Rest of France
Buzet ‘Sans’, Sans Sulfites Ajoutés, Les Vignerons de Buzet
2022
£55
Bottle
Fleurie, Olivier Ravier, Beaujolais
2023
£63
Bottle
Europe
Italy
Negroamaro ‘Il Pumo’, Salento, Puglia
2023
£48
Bottle
Barbera d’Asti, Palás, Michele Chiarlo, Piemonte
2023
£67
Bottle
Chianti Classico Riserva, Carpineto, Toscana
2019
£82
Bottle
Nebbiolo Perbacco, Vietti, Piemonte
2021
£85
Bottle
Valpolicella Superiore, Peratara, La Collina dei Ciliegi, Veneto
2019
£100
Bottle
Montebello, Badia a Coltibuono, Toscana
2019
£112
Bottle
Amarone della Valpolicella ‘Punta 470’, Ca’ Rugate, Veneto
2019
£130
Bottle
Barolo, Castiglione, Vietti, Piemonte
2018
£140
Bottle
£23.50
Glass
Tignanello Marchesi Antinori, Toscana
2020
£300
Bottle
Spain and Portugal
Rioja Crianza, Finca San Martín, Torre de Oña, Rioja, Spain
2021
£68
Bottle
£14
Glass
Garnacha ‘Evodia’, Bodegas San Alejandro, Aragón, Spain
2021
£75
Bottle
Soito Vinho Tinto Red, Dão, Portugal
2018
£80
Bottle
Rioja Gran Reserva, Bodegas Ondarre
2018
£86
Bottle
Rest of Old World
Merlot / Cabernet ‘Grande Réserve’, Château Oumsiyat, Mount Lebanon
2020
£68
Bottle
Xinomavro, Single Vineyard Hedgehog, Alpha Estate, Macedonia, Greece
2022
£79
Bottle
New World
Malbec, Terrazas De Los Andes, Mendoza, Argentina
2021
£54
Bottle
£11
Glass
Pinot Noir, Ibbotson Family Vineyard, Marlborough, New Zealand
2022
£63
Bottle
£13
Glass
Syrah, Boekenhoutskloof The Chocolate Block, Franschhoek Valley, South Africa
2022
£75
Bottle
Shiraz, Cliff Edge, Mount Langi Ghiran, Victoria, Australia
2021
£77
Bottle
Cabernet Sauvignon, Viña Vik, Cachapoal Valley, Chile
2022
£80
Bottle
Carménère, De Martino, Maipo Valley, Chile
2018
£82
Bottle
Malbec, Catena Alta, Mendoza, Argentina
2019
£97
Bottle
Limited Edition Red Wines
France
Savigny-lès-Beaune Premier Cru, Domaine Mongeard-Mugneret, Burgundy
2018
£235
Bottle
Château Certan, De May de Certan, Pomerol, Bordeaux
2021
£275
Bottle
Domaine Chandon de Briailles, Corton-Maréchaudes Grand Cru
2014
£300
Bottle
Clos Vougeot Grand Cru, Domaine Jacques Prieur, Burgundy
2014
£330
Bottle
Vosne-Romanée Premier Cru, Domaine de Montille, Burgundy
2020
£625
Bottle
Italy
Barbaresco Vanotu, Pelissero, Piemonte
2021
£200
Bottle
Barolo 'Sperss' Gaja, Piemonte
2018
£450
Bottle
New World
Syrah Matetic Vineyards, Aconcagua, Chile
2017
£79
Bottle
Cabernet Sauvignon Cask 23 Stag's Leap, Napa Valley, USA
2012
£350
Bottle
Classic Set Dinner Menu
Monday - Friday
4:30pm to Close
2 courses with a glass of wine £33.95
Wine
Chenin Blanc, Mason Road, Brookdale Estate, Paarl
2024
Côtes du Rhône, André Brunel
2023
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
Cod brandade beignets
provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad
Roquefort salad
green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing
Tempura nobashi prawns
wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress
Duck liver and pistachio parfait
crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche
Mains
Crispy Confit Duck Leg
mashed potatoes, wild mushroom fricassée, deep-fried sage and shallots, red wine sauce
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
Seared salmon fillet
cockles, salty finger, keta caviar and white wine velouté sauce
Pan-fried sea bass
mashed potato, samphire, confit shallots and lobster velouté
£5.95 Supplement
Sirloin 8oz
grain-fed Cedar River Farm prime sirloin
Vegetables & salads
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach buttered
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Desserts - £5
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
Sticky toffee pudding
dates, clotted cream, lemon balm and toffee sauce
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
Knickerbocker glory vanilla ice cream
raspberry syrup, toasted almonds, lemon balm, gold flakes
£3.95 Supplement
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Set Lunch Menu
Monday - Friday
11:30am - 4:30pm
2 courses with a glass of wine £28.95
Wine
Chenin Blanc, Mason Road, Brookdale Estate, Paarl
2024
Côtes du Rhône, André Brunel
2023
For the table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
Roquefort salad
green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing
Dressed Kiln-Roasted Salmon
avocado, celeriac remoulade and seaweed crackers
Crispy chicken bang bang salad
with mooli, carrot, peanuts, sesame, and chilli
Buffalo mozzarella
clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress
Mains
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
The Ivy fish cake
spinach, tarragon velouté
Chicken supreme milanese
crumbed chicken breast with a fried hen’s egg, parmesan, truffle sauce and salad mâche
Seared sea bream
Retailhummus, rustic tomato and chorizo, fish velouté
£5.95 Supplement
Sirloin 8oz
grain-fed Cedar River Farm prime sirloin
Vegetables & salads
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach buttered
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Desserts £5
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
Sticky Toffee Pudding
Salted Caramel
Knickerbocker glory vanilla ice cream
raspberry syrup, toasted almonds, lemon balm, gold flakes
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
£3.95 Supplement
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
