The Original Ivy, West End
Restaurant menus

Crab and prawn cocktail

marinated avocado and Marie Rose sauce

Wild mushroom pappardelle

rocket, English pecorino and shaved winter black truffle

Traditionally oak smoked salmon

Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast

Salt-baked heritage beetroot salad

goat’s curd cheese, walnut granola, black winter shaved truffle and honey dressing

Duck liver and pistachio parfait

crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche

Turkey ballotine

apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Pan-fried halibut

braised fennel, grapefuit, orange and samphire salad, citrus beurre blanc

Vegetable Pithivier

roasted celeriac, spinach, mushroom duxelle and truffle sauce

Sirloin steak 8oz/227g

hand-selected 21 day aged premium beef, peppercorn sauce, game chips and watercress

Lobster risotto

baby scallops, diced roasted buttternut squash, bisque, edible flowers and Champagne foam

Peas, broad beans and pea shoots

Thick Cut Chips

Honey-roasted parsnips

thyme

Pigs in Blankets

£6.95

Brussels Sprouts

with chestnuts and cranberries

IWS - Mashed potato

Mashed potato

After Eight chocolate bombe

melting dome, mint choc chip ice cream, crème de menthe caramel sauce

Classic Christmas pudding

brandy flambé, pecans, almonds, candied orange and vanilla cream

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

Winter exotic fruit pavlova

pineapple and mango compote, crunchy and soft meringue, confit chilli and lime

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Warm mini mince pies

brandy cream, candied orange and a dusting of pine sugar

£4.95