The Original Ivy, West End
Restaurant menus
Drinks
Jardin Des Spritz
St Germain, cucumber, elderflower, sparkling wine, mint
£14.00
Peach & Hibiscus Bellini
Prosecco, peach purée, hibiscus, sour cherry
£13.00
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£26.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.75
Starters
Chilled watermelon and tomato gazpacho
yellow vine tomatoes, cucumber and sourdough croutons
Goat’s cheese salad
green apple, grapes, red and yellow chicory, pine nuts, wholegrain mustard dressing
Dressed Kiln-Roasted Salmon
avocado, celeriac remoulade and seaweed crackers
Mains
Fish cake
buttered spinach, tarragon velouté and baby leaf salad
Risotto verde
creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone
Rabbit pie
chicken and tarragon velouté, broad beans, baby carrots and onions
Grill - £5.95 Supplement
Roasted lamb rump
artichoke purée, kalamata olives, tomato concassé and red wine sauce
Vegetables & salads
Potatoes
chipped or mashed
£6.50
Spinach
steamed, buttered or creamed
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Butterhead lettuce
avocado, herb salad, Champagne vinaigrette
£6.75
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.50
Desserts
Warm madeleine
lemon thyme sugar and limoncello cream
Choux craquelin
pistachio cream, raspberry sorbet, crème de framboise sauce
Ice Creams or Sorbets 3 scoops
vanilla, strawberry, chocolate, yoghurt, coconut, lemon, cherry, raspberry, with or without shortbread