The Original Ivy, West End
Restaurant menus
Mother's Day
Available 14th & 15th March
11:30 - Close
£65 per person, including a glass of Champagne
For the Table
Truffle arancini
Fried Arborio rice balls with truffle cheese
£7.95
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£7.50
Starters
Roasted tomato soup black olives, orzo pasta, vegan feta, confit onion, micro basil
Buffalo burrata garden peas, broad beans, lovage dressing, pine nuts, croutons and lemon balm
The Ivy Classic Crispy Duck Salad roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Dressed Dorset crab, celeriac rémoulade, brown crab mayonnaise and granary toast
Mains
Grilled sea bass
smoked aubergine, almonds, olives, tomato and shallot salsa
Spring vegetable risotto
creamy carnaroli rice, baby courgette, morels, peas, broad beans and mascarpone
Lamb rump
artichoke purée, tomato and shallot sauce, red wine jus
Keralan prawn and monkfish curry
pak choi, sweet potatoes, red peppers, chilli, coriander and jasmine rice
Dry aged roast beef
21 day aged Herefordshire sirloin with red wine gravy
Vegetables & Salads
Thick Cut Chips
Mashed Potatoes
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£6.95
Jasmine rice
lemongrass, coconut and coriander
£5.25
Desserts
Raspberry Bloom Parfait
crushed pistachio, vanilla cream and lemon sponge
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
Coconut Sorbet
Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce
