The Original Ivy, West End
Restaurant menus
The Original Heritage Dinner Menu
Monday - Friday
4.30pm to Close
2 courses £33.95 I 3 Courses £38.95
Pre-starter nibbles
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
Cod brandade beignets
provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad
Roquefort salad
green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing
Robata grilled chicken skewers
bang bang peanut sauce, sesame, coconut, lime and coriander
Mains
Crispy Confit Duck Leg
mashed potatoes, wild mushroom fricassée, deep-fried sage and shallots, red wine sauce
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
Seared salmon fillet
cockles, salty finger, keta caviar and white wine velouté sauce
£5.95 Supplement
Sirloin 8oz
grain-fed Cedar River Farm prime sirloin
Vegetables & salads
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach buttered
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Truffle & Parmesan chips
£8.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Truffled potatoes
mashed
£8.25
Desserts
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
Sticky toffee pudding
dates, clotted cream, lemon balm and toffee sauce
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce