The Original Ivy, West End
Restaurant menus

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

French onion soup

gratinated cheese, croutons and parsley

£9.95

Globe artichoke bang bang salad

peanut, chilli sauce, toasted sesame seeds and coriander

£13.75

Vegan Avocado Cocktail

£13.25

Plant-based vegan “cheese burger”

With pickles, red onion, mustard sauce and thick cut chips

£18.95

Turmeric and cumin spiced cauliflower

cauliflower purée, chickpea and tomato relish, coconut yoghurt, golden raisins

£21.50

Miso aubergine

red pepper tapenade, rose harissa couscous and coconut yoghurt

£19.95

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

£21.25

Keralan curry

jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice

£19.95

Thick cut chips

£7.25

Mashed potato

£7.25

Spinach

steamed, buttered or creamed

£6.75

Minted peas and broad beans

£5.50

Truffled potatoes mashed

£8.25

Steamed tenderstem broccoli

£7.25

Cauliflower gratin

£6.25

Jasmine rice

Lemongrass, coconut and coriander

£5.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Buffalo mozzarella

confit datterino tomatoes, rocket leaves, pine nuts and balsamic pearls

£13.95