The Original Ivy, West End
Restaurant menus

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

£9.95

Globe artichoke bang bang salad

peanut, chilli sauce, toasted sesame seeds and coriander

£13.75

Vegan Avocado Cocktail

£13.25

Plant-based vegan “cheese burger”

With pickles, red onion, mustard sauce and thick cut chips

£18.95

Turmeric and cumin spiced cauliflower

cauliflower purée, chickpea and tomato relish, coconut yoghurt, golden raisins

£21.75

Miso aubergine

red pepper tapenade, rose harissa couscous and coconut yoghurt

£19.95

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

£21.25

Keralan curry

jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice

£19.95

Thick Cut Chips

£7.25

Mashed potato

£7.25

Spinach

steamed

£6.75

Peas, broad beans and pea shoots

£5.50

Truffled potatoes

mashed

£8.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Honey roasted parsnips

and thyme

£5.50

Shredded Brussels sprouts

roasted chestnuts and cranberries

£5.50