The Original Ivy, West End
Restaurant menus

Arancini and truffle

£8.25

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

Prawn cocktail

marinated avocado, Marie Rose sauce

Buffalo mozzarella

clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress

Salt-baked heritage beetroot salad

goat’s curd cheese, walnut granola, honey and truffle dressing

Duck liver and pistachio parfait

crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

Pan-fried sea bass

Mashed potato, samphire, confit shallots and lobster velouté

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef - £6.00 Supplement

Peas, broad beans and pea shoots

Thick Cut Chips

Green beans, shallots and chilli

Shredded Brussels sprouts

roasted chestnuts and cranberries

Pigs in blankets

£6.95

The Ivy Santa

Vanilla parfait, milk mousse and white chocolate blondie

Classic Christmas pudding

Brandy flambé, pecans, almonds, candied orange and vanilla cream

Christmas crème brûlée

Winter berry cinnamon compote and shortbread

Iced berries

yoghurt sorbet, hot white chocolate sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Warm Almond Mince Pies

With brandy cream, candied orange and pine sugar - £5.95 supplement