The Original Ivy, West End
Restaurant menus

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

£25.00

Honey-glazed almonds

Rosemary and sea salt

£4.75

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

£9.95

Buffalo mozzarella

clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress

£13.95

Tempura nobashi prawns

wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress

£15.95

Dorset crab vol-au-vent and caviar

Creamed leeks, chives, bisque, hollandaise and mixed baby salad

£19.50

Steak tartare

egg yolk, capers, cornichons and shallots

£15.75

Oscietra caviar

15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

The Ivy Classic Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£14.25

Prawn and avocado cocktail

gem lettuce, Marie Rose sauce

£14.95

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

£15.95

Duck liver and pistachio parfait

crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche

£14.25

Crispy chicken bang bang salad

with mooli, carrot, peanuts, sesame, and chilli

£13.75

Seared Atlantic scallops

Winter truffle, creamy orzo, samphire and mixed baby salad

£16.75

Add a 10g tin of Imperial Caviar to any dish

£20.00

Thick Cut Chips

£5.95

Mashed potato

£5.95

Spinach

steamed

£6.75

Spinach

creamed or buttered

£6.75

Spinach buttered

£6.75

Peas, broad beans and pea shoots

£5.50

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Truffled potatoes

mashed

£8.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

£9.95

Globe artichoke bang bang salad

peanut, chilli sauce, toasted sesame seeds and coriander

£13.75

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

Vegan Avocado Cocktail

Apple, datterino tomatoes, pomegranate and harissa dressing

£13.25

Plant-based vegan “cheese burger”

With pickles, red onion, mustard sauce and thick cut chips

£18.95

Rendang curry

jackfruit, sweet potato, pak choy, chilli, coriander and jasmine rice

£19.95

Miso aubergine

red pepper tapenade, rose harissa couscous and coconut yoghurt

£19.95

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

£21.25

Thick Cut Chips

£5.95

Mashed potato

£5.95

Spinach

steamed

£6.75

Spinach buttered

£6.75

Spinach

creamed or buttered

£6.75

Peas, broad beans and pea shoots

£5.50

Truffled potatoes

mashed

£8.25

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Honey-glazed almonds

Rosemary and sea salt

£4.75

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

£25.00

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

£9.95

Buffalo mozzarella

clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress

£13.95

Tempura nobashi prawns

wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress

£15.95

Dorset crab vol-au-vent and caviar

Creamed leeks, chives, bisque, hollandaise and mixed baby salad

£19.50

Oscietra caviar

15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

Prawn and avocado cocktail

gem lettuce, Marie Rose sauce

£14.95

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

£15.95

Steak tartare

egg yolk, capers, cornichons and shallots

£15.75

Crispy chicken bang bang salad

with mooli, carrot, peanuts, sesame, and chilli

£13.75

The Ivy Classic Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£14.25

Seared Atlantic scallops

Winter truffle, creamy orzo, samphire and mixed baby salad

£16.75

Add a 10g tin of Imperial Caviar to any dish

£20.00

Eggs Benedict

with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries

£20.95

Eggs Royale

with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range
hen’s eggs, hollandaise and fries

£23.95

Truffled eggs Florentine

toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries

£19.50

Thick Cut Chips

£5.95

Mashed potato

£5.95

Spinach

steamed

£6.75

Spinach

creamed or buttered

£6.75

Peas, broad beans and pea shoots

£5.50

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Truffled potatoes

mashed

£8.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

£13.95

Breaded Chicken Escalope

Lightly crumbed chicken fillet with sprouting broccoli

£14.25

Lamb and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

£10.95

Linguine Pasta and Tomato Sauce

With Parmesan and baby basil

£10.25

Grilled Chicken Escalope

Chicken breast fillets, sprouting broccoli and a rustic tomato sauce

£12.95

Poached Atlantic Cod

With sprouting broccoli and a rustic tomato sauce

£14.95

Deep-fried Haddock and Chips

Mushy peas and tartare sauce

£14.25

Peas, broad beans and pea shoots

£5.50

Thick Cut Chips

£5.95

Mashed potato

£5.95

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Datterino tomatoes

sherry vinegar dressing

£5.50

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Iced Berries

Yoghurt sorbet, hot white chocolate sauce

£11.25

Two Scoops of Ice Cream with Butter Shortbread

Chocolate / Strawberry / Vanilla

£6.00

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

Rum baba

pineapple, mango and lemon balm

£13.75

Fig and pistachio feuilleté

hazelnut financier, crispy pastry top, yoghurt sorbet and cream

£12.95

Iced Berries

Yoghurt sorbet, hot white chocolate sauce

£11.25

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

£28.00

Caramelised apple tatin for 2

Madagascan vanilla pod ice cream with warm caramel sauce

£26.00

Sticky toffee pudding

dates, clotted cream, lemon balm and toffee sauce

£11.75

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

£11.75

Selection of cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

£13.95

Chocolate Truffles

with a liquid salted caramel centre

£6.50

Coconut Sorbet

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

£9.95

Shortbread Biscuit

£2.95

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

£25.00

Honey-glazed almonds

Rosemary and sea salt

£4.75

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

£9.95

Cod brandade beignets

provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad

Roquefort salad

green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing

Robata grilled chicken skewers

bang bang peanut sauce, sesame, coconut, lime and coriander

Crispy Confit Duck Leg

mashed potatoes, wild mushroom fricassée, deep-fried sage and shallots, red wine sauce

The Ivy Shepherd’s Pie

classic or with Mayfield cheese

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

Seared salmon fillet

cockles, salty finger, keta caviar and white wine velouté sauce

Thick Cut Chips

£5.95

Mashed potato

£5.95

Spinach

steamed

£6.75

Spinach buttered

£6.75

Spinach

creamed or buttered

£6.75

Peas, broad beans and pea shoots

£5.50

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Truffled potatoes

mashed

£8.25

Iced Berries

Yoghurt sorbet, hot white chocolate sauce

Sticky toffee pudding

dates, clotted cream, lemon balm and toffee sauce

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

£25.00

Honey-glazed almonds

Rosemary and sea salt

£4.75

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

£9.95

Roquefort salad

green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing

Dressed Kiln-Roasted Salmon

avocado, celeriac remoulade and seaweed crackers

The Ivy Shepherd’s Pie

classic or with Mayfield cheese

The Ivy fish cake

spinach, tarragon velouté

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

Thick Cut Chips

£5.95

Mashed potato

£5.95

Spinach

steamed

£6.75

Spinach buttered

£6.75

Spinach

creamed or buttered

£6.75

Peas, broad beans and pea shoots

£5.50

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Truffled potatoes

mashed

£8.25

Iced Berries

Yoghurt sorbet, hot white chocolate sauce

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce