The Ivy Collection
Restaurant menus
Taste of Scotland
20th July - 1st September
11:30 - Close
2 Courses £34.95
3 Courses £42.95
Taste of Scotland
The Ivy invites you to enjoy a specially curated menu, showcasing the best of Scottish flavours, handpicked and prepared by our Head Chefs. Enjoy 2 courses for £34.95 or 3 courses for £42.95.
For the Table
Truffle Arancini Rice Balls
Oatmeal-rolled Lathallan Haggis bons-bons
Malt whisky and wholegrain mustard mayonnaise
Zucchini Fritti
With lemon, chilli and mint yoghurt
Starters
Campbells Haggis
With turnip, crispy potato, whisky peppercorn sauce
Twice-baked Gratinated Cheese Soufflé
Strathdon blue cheese from Tain and roasted candied walnuts
Smoked Peterhead Haddock Risotto
Poached hen's egg, devilled hollandaise
Mackerel Pâté
Pickled cucumber, horseradish, apple, dill oil and toasted sourdough
Perthshire Wild Mushroom Pappardelle
Garden peas, kale pesto truffle cream
Mains
Grilled Salmon Fillet
Smoked Ayrshire bacon, summer pea puree, broad beans, charred baby gem with a lemon & chive velouté
Campbells Haggis
With neeps and tatties shepherd's pie served with red wine sauce
Warm Chicken Salad
Black crowdie cream, pearl barley & herb salad, hot whiskey honey glaze
Grill - £6.95 Supplement
Scottish Aged Sirloin Steak Laphroaig
Whisky peppercorn sauce and fresh watercress
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Tenderstem Broccoli
with lemon oil and sea salt
Mashed Potato
with extra virgin olive oil
Triple-cooked Chips
Garden Peas
with broad beans and baby shoots
Aromatic Rice
with toasted coconut and coriander
Truffle and Parmesan Chips
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Heirloom Tomatoes
with sherry vinegar dressing
Desserts
Set Rice Pudding
Macerated strawberries, toasted oats & Drambuie
Laphroaig Whisky Crème Brûlée
Perthshire lavender sugar shortbread
Cranachan Bombe
Celebrated melting dome with vanilla ice cream, raspberries, Scottish heather honey and hot whisky cream sauce