The Ivy Collection
Restaurant menus
The Ivy Edition
Sunday - Friday
11:30am - Close
2 Courses £34.95
3 Courses £42.95
The Ivy Edition Vol 3
Introducing The Ivy Edition Vol. 3, a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour, and thoughtful execution. Enjoy two courses from £34.95 or three courses from £42.95.
Enjoy a glass of The Summer of Sports Ivy Cuvée, Kent, England
Starters
Heritage Tomatoes
Watermelon, pistachios, plant-based cheese
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Summer Salad
Vegan cream, red chicory, sherry and tomato dressing
Mains
Grilled Halloumi
Broccoli, herb dressing with crushed peas, spiced yoghurt, super seeds
Seared Tuna
Crushed avocado, tomatoes, mixed leaf
Chicken & Avocado Salad
Beetroot, bacon, cucumber, mango, gem, tomato, herb vinaigrette
Grill - £6 .95 Supplement
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
Garden Peas
with broad beans and baby shoots
Triple-cooked Chips
Tenderstem Broccoli
with lemon oil and sea salt
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Green Beans
With a tomato, shallot and olive dressing
Desserts
Whipped Coffee & Honey Cream
Vanilla ice cream, crumbled honeycomb
Strawberry Savarin
Chantilly cream, strawberries, lemon balm
Dubai Chocolate & Pistachio Coupe
Baked kataifi, chocolate ice cream, dark chocolate sauce
(£1.95 supplement)
Edition Menu Wines
White
Picpoul de Pinet, Vinalthau, Languedoc
France, 2024
Gavi, Michele Chiarlo, Piemonte
Italy, 2024
Red
Shiraz, Hidden Lagoon, Mount Langi Ghiran
Victoria, Australia, 2024
Valpolicella Ripasso Superiore, Maciòn
La Collina dei Ciliegi, Veneto, Italy, 2022
Rosé
Ultimate Provence, Côtes de Provence
France, 2025
Pinot Noir, Strawberries & Cream
Silverhand, Kent, England, 2025
Château de Berne, Côtes de Provence
France, 2025