Reservations for the The Ivy Canterbury Brasserie are now open. Book a table here.

The Ivy Sunday Roast

You asked, we listened. Celebrate Sundays with the quintessential British tradition, our brand-new Sunday Roast. Enjoy perfectly cooked Dry Aged English steak paired with Yorkshire puddings, crispy rosemary roast potatoes, green beans, carrot and swede mash and finished with an indulgent red wine gravy. Pair this with a Bloody Mary, or choose a glass of wine from our extensive wine list.

Every Sunday 11:00am – 4:00pm.

*Pricing and offering will differ at The Ivy Dawson Street, Dublin. Not available at The Ivy West Street.

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