The Ivy Dawson Street, Dublin
Restaurant menus
Christmas Set Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
4th November to 29th December
Monday - Friday 11:30am - close
Saturday & Sunday - 11:00 - close
2 courses €65
3 courses €75
Includes a cracker, a side and a mince pie with tea or coffee per person
Festive Set Menu
Celebrate the most magical time of the year with The Ivy Festive Set Menu, a collection of seasonal favourites and adored Ivy classics, thoughtfully crafted to make your Christmas gatherings, celebrations and memorable moments around the table, have a little more magic.
Starters
Duck Liver Parfait
Caramelised hazelnuts, Sheridan's chutney and warm brioche
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
Buffalo Mozzarella with Dates
Medjool dates, confit red peppers, pine nuts with Burren Balsamics za'atar and cinnamon balsamic
Roasted Iris Beetroot, Endive Salad and Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Twice-baked Cheese Souffle
Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce
Mains
Roast Turkey Ballotine
Apricot and pork stuffing, thyme roasted potatoes, sausages wrapped in bacon, Brussels sprouts with chestnuts, carrots, parsnips and turkey gravy - €5.95 Supplement
Herb Crusted Truffle Hake
Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine velouté
Cacio e Pepe and Black Truffle Linguine
Aged Parmesan, shaved truffle, smoked pepper and a creamy vermouth sauce
Duck, Lamb and Beef Shepherd’s Pie
Pig in blanket, cranberry chutney, sage, orange zest and red wine sauce.
Halloumi Squash Risotto
Chargrilled Irish halloumi, gran reserva carnaroli, roasted sqaush, pine nuts with a chilli and shallot crisp
Sides
Choose one of the following dishes:
Pigs in Blankets
€6.95
Triple-cooked Chips
Colcannon
creamed potatoes black kale and butter
Garden Peas
with broad beans and baby shoots
Brussels Sprouts
with chestnuts and cranberries
Desserts
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
Flambéed Sticky Christmas Pudding
Black butter and apple compote, brandy custard anglaise and redcurrants
Dubliner Whiskey Christmas Crème Brûlée
Winter berry compote and shortbread
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
To Finish
Warm Mince Pie
With a pot of tea or coffee