The Original Ivy, West End
Restaurant menus

Truffle arancini

Fried Arborio rice balls with truffle cheese

£7.95

Caviar and Crisps

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

£25.00

Zucchini Fritti

With lemon chilli and mint yoghurt

£7.50

Buffalo burrata garden peas, broad beans, lovage dressing, pine nuts, croutons and lemon balm

Poached green asparagus

warm asparagus spears with truffle hollandaise

Duck liver and pistachio parfait

crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche

Cod brandade beignets

provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

The Ivy Shepherd’s Pie

classic or with Mayfield cheese

Roasted sea trout

crushed peas, new potatoes. spring onions and horseradish velouté

Spring vegetable risotto

creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone

Grilled chicken

hommous, rocket salad, shaved Parmesan and salsa fresca

Lemon sole meunière

brown butter and parsley

Chipped Potatoes

£5.95

Steamed spinach

steamed

£6.75

Peas, broad beans and pea shoots

£5.50

Baby gem lettuce

herb dressing, cheese and pine nuts

£6.25

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£6.95

Jasmine rice

lemongrass, coconut and coriander

£5.25

Peter Rabbit’s Secret Garden Carrot cake

chocolate soil, pistachio crumb, vanilla ice cream, candy floss and mint

Iced Berries

Yoghurt sorbet, hot white chocolate sauce

Fig and pistachio feuilleté

hazelnut financier, crispy pastry top, yoghurt sorbet and cream

£12.95

Knickerbocker glory vanilla ice cream

raspberry syrup, toasted almonds, lemon balm, gold flakes

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream