The Original Ivy, West End
Restaurant menus
Classic Set Lunch Menu
Monday - Friday
11:30am - 4:30pm
2 courses with a glass of wine £28.95
The Original Ivy, West End
Monday - Friday
11:30am - 4:30pm
2 courses with a glass of wine £28.95
2024
2023
Fried Arborio rice balls with truffle cheese
£8.25
Gordal olives with chilli, coriander and lemon
£4.50
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Rosemary and sea salt
£4.75
With lemon chilli and mint yoghurt
£8.25
Wild mushrooms, truffle mascarpone and Greek cress
green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing
avocado, celeriac remoulade and seaweed crackers
with mooli, carrot, peanuts, sesame, and chilli
clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress
classic or with Mayfield cheese
wild mushroom, winter shaved truffle and samphire
spinach, tarragon velouté
crumbed chicken breast with a fried hen’s egg, parmesan, truffle sauce and salad mâche
Retailhummus, rustic tomato and chorizo, fish velouté
grain-fed Cedar River Farm prime sirloin
£5.95
£5.95
steamed
£6.75
£6.75
creamed or buttered
£6.75
£5.50
£6.25
extra virgin olive oil
£7.25
lemongrass, coconut and coriander
£5.25
Yoghurt sorbet, hot white chocolate sauce
Salted Caramel
raspberry syrup, toasted almonds, lemon balm, gold flakes
raspberries, strawberries, jelly sponge, vanilla custard and cream
melting dome with vanilla ice cream, honeycomb and hot caramel sauce