The Original Ivy, West End
Restaurant menus
Classic Set Lunch Menu
Monday - Friday
11.00am - 4.30pm
2 courses £28.95 I 3 Courses £34.95
Pre-starter nibbles
Truffle arancini
Fried Arborio rice balls with truffle cheese
£8.25
Spiced green olives
Gordal olives with chilli, coriander and lemon
£4.50
Caviar and Crisps
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
£25.00
Honey-glazed almonds
Rosemary and sea salt
£4.75
Zucchini Fritti
With lemon chilli and mint yoghurt
£8.25
Starters
Butternut squash soup
Wild mushrooms, truffle mascarpone and Greek cress
£9.95
Roquefort salad
green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing
Dressed Kiln-Roasted Salmon
avocado, celeriac remoulade and seaweed crackers
Mains
The Ivy Shepherd’s Pie
classic or with Mayfield cheese
The Ivy fish cake
spinach, tarragon velouté
Wild mushroom Carnaroli risotto
wild mushroom, winter shaved truffle and samphire
£5.95 Supplement
Sirloin 8oz
grain-fed Cedar River Farm prime sirloin
Vegetables & salads
Thick Cut Chips
£5.95
Mashed potato
£5.95
Spinach
steamed
£6.75
Spinach buttered
£6.75
Spinach
creamed or buttered
£6.75
Peas, broad beans and pea shoots
£5.50
Green beans, shallots and chilli
£6.25
Steamed tenderstem broccoli
extra virgin olive oil
£7.25
Cauliflower gratin, baked cheese
£6.25
Truffle & Parmesan chips
£8.25
Jasmine rice
lemongrass, coconut and coriander
£5.25
Truffled potatoes
mashed
£8.25
Desserts
Iced Berries
Yoghurt sorbet, hot white chocolate sauce
The Ivy sherry trifle
raspberries, strawberries, jelly sponge, vanilla custard and cream
The Ivy chocolate bombe
melting dome with vanilla ice cream, honeycomb and hot caramel sauce