The Original Ivy, West End
Restaurant menus

Honey-glazed almonds

Rosemary and sea salt

£4.75

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

French onion soup

gratinated cheese, croutons and parsley

£9.95

Buffalo mozzarella

confit datterino tomatoes, rocket leaves, pine nuts and balsamic pearls

£13.95

Tempura nobashi prawns

wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress

£14.95

Dressed Dorset crab

celeriac rémoulade, brown crab mayonnaise and granary toast

£19.50

Steak tartare

egg yolk, capers, cornichons and shallots

£15.75

Oscietra caviar

15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

The Ivy Classic Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£14.25

Prawn and avocado cocktail

gem lettuce, Marie Rose sauce

£14.95

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

£15.95

Crispy chicken Bang bang salad

with mooli, carrot, peanuts, sesame, and chilli

£13.75

Duck liver and pistachio parfait

crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche

£15.95

Roasted Atlantic scallops and pork belly

ginger and apple purée, hoisin sauce and red amaranth

£16.75

Thick Cut Chips

£7.25

Mashed potato

£7.25

Spinach

steamed

£6.75

Peas, broad beans and pea shoots

£5.50

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Truffled potatoes

mashed

£8.25

Datterino tomatoes

sherry vinegar dressing

£5.50

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Passion Fruit Spritz

Passion fruit Liqueur, Vanilla, Soda, Prosecco

£9.00

Caramel Apple

Vodka, Salted Caramel, Cloudy Apple Juice, Soda

£9.00

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Honey-glazed almonds

Rosemary and sea salt

£4.75

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

French onion soup

gratinated cheese, croutons and parsley

Cod brandade beignets

provençale herbs, aioli garlic mayonnaise, pickled fennel and mixed baby salad

Roquefort salad

green apple, grapes, red and yellow chicory, hazelnuts and grain mustard dressing

Robata grilled chicken skewers

bang bang peanut sauce, sesame, coconut, lime and coriander

The Ivy shepherd’s pie

classic or with Mayfield cheese

The Ivy fish cake

sauteed spinach, fish velouté and tarragon oil, mixed baby salad

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

Chicken supreme milanese

crumbed chicken breast with a fried hen’s egg, parmesan, truffle sauce and salad mâche

Roasted lamb rump

smoked aubergine purée, Kalamata olives, tomato concassé and red wine sauce (£5.95 supplement)

Thick Cut Chips

Spinach

steamed

£6.75

Peas, broad beans and pea shoots

Green beans, shallots and chilli

Cauliflower gratin, baked cheese

£6.25

Truffled potatoes

mashed

£8.25

Truffle & Parmesan chips

£8.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Iced berries

yoghurt sorbet, hot white chocolate sauce

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

Madeleine

orange sugar, chocolate and Grand Marnier sauce

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Honey-glazed almonds

Rosemary and sea salt

£4.75

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Truffle arancini

Fried Arborio rice balls with truffle cheese

£8.25

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

French onion soup

gratinated cheese, croutons and parsley

£9.95

Buffalo mozzarella

confit datterino tomatoes, rocket leaves, pine nuts and balsamic pearls

£13.95

Dressed Dorset crab

celeriac rémoulade, brown crab mayonnaise and granary toast

£19.50

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

Oscietra caviar

15gm - 49.50 | 30gm 95.00, Potato blinis, grated egg, sour cream and chives

Prawn and avocado cocktail

gem lettuce, Marie Rose sauce

£14.95

Crispy chicken Bang bang salad

with mooli, carrot, peanuts, sesame, and chilli

£13.75

Steak tartare

egg yolk, capers, cornichons and shallots

£15.75

Traditionally oak smoked salmon

cream cheese and chives, salmon roll, lemon and dark rye bread

£15.95

Roasted Atlantic scallops and pork belly

ginger and apple purée, hoisin sauce and red amaranth

£16.75

The Ivy Classic Crispy Duck Salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£14.25

Tempura nobashi prawns

wasabi mayonnaise, lemon, crispy courgette, basil and smoked paprika

£14.95

Eggs Benedict

Roasted ham, toasted muffins, two poached free-range hen’s eggs, hollandaise sauce

£20.95

Eggs Royale

with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range<br>hen’s eggs, hollandaise and fries

£23.95

Truffled eggs Florentine

toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries

£19.50

Thick Cut Chips

£7.25

Mashed potato

£7.25

Spinach

steamed

£6.75

Peas, broad beans and pea shoots

£5.50

Green beans, shallots and chilli

£6.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Truffle & Parmesan chips

£8.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Truffled potatoes

mashed

£8.25

Datterino tomatoes

sherry vinegar dressing

£5.50

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Dry aged roast beef

21 day aged Herefordshire sirloin with red wine gravy

£34.00

Roasted corned chicken for two

Roast breast, truffle stuffed leg ballotine watercress, matchstick potatoes

£50.00

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

£13.95

Breaded Chicken Escalope

Lightly crumbed chicken fillet with sprouting broccoli

£14.25

Lamb and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

£10.95

Linguine Pasta and Tomato Sauce

With Parmesan and baby basil

£10.25

Grilled Chicken Escalope

Chicken breast fillets, sprouting broccoli and a rustic tomato sauce

£12.95

Poached Atlantic Cod

With sprouting broccoli and a rustic tomato sauce

£14.95

Deep-fried Haddock and Chips

Mushy peas and tartare sauce

£14.25

Peas, broad beans and pea shoots

£5.50

Thick Cut Chips

£7.25

Mashed potato

£7.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Datterino tomatoes

sherry vinegar dressing

£5.50

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

Iced berries

yoghurt sorbet, hot white chocolate sauce

£11.25

Two Scoops of Ice Cream with Butter Shortbread

Chocolate / Strawberry / Vanilla

£6.00

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

£14.50

French onion soup

gratinated cheese, croutons and parsley

£9.95

Globe artichoke bang bang salad

peanut, chilli sauce, toasted sesame seeds and coriander

£13.75

Vegan Avocado Cocktail

£13.25

Plant-based vegan “cheese burger”

With pickles, red onion, mustard sauce and thick cut chips

£18.95

Turmeric and cumin spiced cauliflower

cauliflower purée, chickpea and tomato relish, coconut yoghurt, golden raisins

£21.50

Miso aubergine

red pepper tapenade, rose harissa couscous and coconut yoghurt

£19.95

Gratinated wild mushroom ravioli

truffle cheese sauce, roasted butternut squash, pine nuts, sage and crispy shallots

£21.25

Keralan curry

jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice

£19.95

Thick Cut Chips

£7.25

Mashed potato

£7.25

Spinach

steamed

£6.75

Peas, broad beans and pea shoots

£5.50

Truffled potatoes

mashed

£8.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Cauliflower gratin, baked cheese

£6.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Baby gem lettuce

herb dressing, cheese and pine nuts

£5.75

Buffalo mozzarella

confit datterino tomatoes, rocket leaves, pine nuts and balsamic pearls

£13.95

Classic crème brûlée

set custard with a caramelised sugar crust

£10.50

Fig and pistachio feuilleté

hazelnut financier, crispy pastry top, yoghurt sorbet and cream

£12.95

Sticky toffee pudding

dates, clotted cream, lemon balm and toffee sauce

£11.75

Iced berries

yoghurt sorbet, hot white chocolate sauce

£11.25

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

£28.00

Caramelised apple tatin for 2

Madagascan vanilla pod ice cream with warm caramel sauce

£26.00

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

The Ivy sherry trifle

raspberries, strawberries, jelly sponge, vanilla custard and cream

£11.75

Cherry parfait

red berry compote, golden feuilletine andvanilla Chantilly cream

£12.95

Rum baba

pineapple, mango and lemon balm

£13.75

Selection of cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

£13.95

Coconut sorbet

pineapple and mango compote, lime caviar, pomegranate molasses and coconut shaving

£9.95

Ice Creams / Sorbets with butter shortbread

vanilla, strawberry, chocolate, yoghurt and coconut, lemon, cherry, raspberry

£2.95

Martini

Tanqueray No. 10 gin or Bombay Sapphire gin

Martini Vodka

Grey Goose vodka or Belvedere vodka

The Rolling Negroni

The Bees Knees

Tanqueray No. 10, pineau, lemon, honey, orange bitters, wormwood

Cabaret Sour

Johnnie Walker black, Pineau des Charentes, Kaveri Ginger,<br>lemon, pineapple

Peach & Hibiscus Bellini

Prosecco, peach purée, hibiscus, sour cherry

The Ivy Champagne Cocktail

Cognac, Champagne

Bohemian Gimlet

Tanqueray, Nuet Aquavit, cucumber, nettle, lime, wormwood

Yuzu & Ginger Sidecar

Cognac, Santiago de Cuba 8 year, lemon, kaveri ginger, yuzu

Martini

Tanqueray No. 10 gin or Bombay Sapphire gin

Jardin Des Spritz

St Germain, cucumber, elderflower, sparkling wine, mint

The Ivy Club

Tanqueray, rhubarb, vermouth, raspberries, lemon

House Punch

Rum blend, Amaro, lime, peach, Angostura, sparkling wine

Irish Coffee a la Parisienne

Irish Whiskey, Cognac, madeleine, coffee, cream, nutmeg

Paloma’s

Casamigos Blanco, agave, lime, heat, grapefruit soda, lager on the side

Mouse Trap Preserve

Santiago de Cuba Carta Blanca, jamaican rum, aperitivo, lemon, marmalade

Martini or Vodka Martini

gin or vodka - vermouth or not?

The Last Word

navy gin, maraschino, chartreuse verte, lime

Naked & Famous

mezcal, sipello, yellow chartreuse, lime

Sip Champagne Cocktail

cognac, demerara, bitters, champagne, tropical mist

Chaplin Highball

sloe gin, apricot, lime, tonic

Let It Bee

beesou honey, sherry vermouth, prosecco, soda water

The Ivy Iced Tea

Ivy tea blend, peach cordial, mint

House Ginger Beer

Ginger, spices, soda water

Nyetimber Classic Cuvee

NV

Nyetimber Rosé

£121.00

The Ivy Guest Champagne

NV

Veuve Cliquot Yellow Brut

Ruinart Brut Rosé

Vinho Verde, Enopartner, Vinho Verde, Portugal

Pinot Grigio, Tramin, Alto Adige, Italy

2023

Côtes Du Rhône Blanc, Parallèle 45', Paul Jaboulet Aîné, Rhône Valley, France

Sauvignon Blanc, Craggy Range, Martinborough

2024

Sancerre, Château De Sancerre, Loire, France

Chablis, Michel Gayot

2022

Savigny-Les-Beaune Blanc, Ropiteau Freres, Burgundy, France

Côtes-Du-Rhône, André Brunel, Rhône, France

Malbec, Terrazas De Los Andes, Mendoza, Argentina

2021

Pinot Noir, Ibbotson Vineyard, Marlborough, New Zealand

Rioja Crianza 'Finca San Martín', Torre De Oña, Rioja Alavesa, Spain

Saint-Émilion, Château Du Gravillon, Bordeaux, France

Pomerol, Château De Valois

2019

Barolo, Castiglione, Vietti, Piedmont, Italy

Primitivo Rosé ‘Tramari,’Cantine San Marzano, Puglia

The Ivy Rosé De Provence, Côtes De Provence

2023

Côtes De Provence, France, Vins De Pays Méditerranée, France

Roseblood, Château D’estoublon, Languedoc-Roussillon, France

Moscato D'asti, Michele Chiarlo, Italy

Sauternes, Castelnau De Suduiraut,

Pedro Ximénez, Triana, Hidalgo Prestigio

Royal Tokaji, ‘Gold Label’, 6 Puttonyos, Tokaj, Hungary, 2017

Lbv Porto, Quinta Do Vallado, Douro Valley

Porto Tawny 10 Anos, Quinta Do Vallado

Fever-Tree Tonic

Fever-Tree Ginger Beer

Fever-Tree Ginger Ale

Fever-Tree Lemonade

Fever-Tree Soda Water

Apple, Orange, Cranberry, Pineapple, Grapefruit Juice

The Ivy Craft Lager

Meantime Pale Ale

Fullers London Pride

Paolozzi Lager

Maison Sassy Brut Cider

Arancini and truffle

£8.25

Zucchini Fritti

With lemon chilli and mint yoghurt

£8.25

Spiced green olives

Gordal olives with chilli, coriander and lemon

£4.50

Butternut squash soup

Wild mushrooms, truffle mascarpone and Greek cress

Prawn cocktail

marinated avocado, Marie Rose sauce

Buffalo mozzarella

clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress

Salt-baked heritage beetroot salad

goat’s curd cheese, walnut granola, honey and truffle dressing

Duck liver and pistachio parfait

crumbled pistachios, grapes, green beans, winter truffle, apricot chutney and toasted brioche

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

Pan-fried sea bass

Mashed potato, samphire, confit shallots and lobster velouté

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef - £6.00 Supplement

Peas, broad beans and pea shoots

Thick Cut Chips

Green beans, shallots and chilli

Shredded Brussels sprouts

roasted chestnuts and cranberries

Pigs in blankets

£6.95

The Ivy Santa

Vanilla parfait, milk mousse and white chocolate blondie

Classic Christmas pudding

Brandy flambé, pecans, almonds, candied orange and vanilla cream

Christmas crème brûlée

Winter berry cinnamon compote and shortbread

Iced berries

yoghurt sorbet, hot white chocolate sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Warm Almond Mince Pies

With brandy cream, candied orange and pine sugar - £5.95 supplement

Oscietra Caviar 30gm

blinis, eggs, shallots

£95.00

Arancini and truffle

£8.25

Buffalo mozzarella

clementines, roasted hazelnuts, pomegranate molasses, fennel pollen and Greek cress

Salt-baked heritage beetroot salad

goat’s curd cheese, walnut granola, honey and truffle dressing

Traditionally oak smoked salmon

pickled cucumber, crème fraîche and rye bread

Twice-baked cheese soufflé

gratinated Monterey Jack and mozzarella, shaved black truffle and chives

Prawn and avocado cocktail

gem lettuce and Marie Rose sauce

Crispy duck salad

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Pan-fried sea bass

Mashed potato, samphire, confit shallots and lobster velouté

Truffle-stuffed corn-fed chicken breast

wild mushroom and tarragon fricassée, marjoram and baby watercress

Grilled whole lobster

garlic butter (£10 supplement)

Rib-eye on the bone 12oz / 340g

21 day Himalayan Salt Wall dry-aged, grass fed

Pan-seared halibut

Braised fennel, grapefruit, orange and samphire salad, citrus and Sauternes beurre blanc sauce

Wild mushroom Carnaroli risotto

wild mushroom, winter shaved truffle and samphire

Spinach

creamed or buttered

Cauliflower gratin, baked cheese

£6.25

Jasmine rice

lemongrass, coconut and coriander

£5.25

Steamed tenderstem broccoli

extra virgin olive oil

£7.25

Mashed potato

The Ivy chocolate bombe

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Baked Alaska (serves 2)

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

Classic crème brûlée

set custard with a caramelised sugar crust

Rum baba

pineapple, mango and lemon balm

Sicilian lemon sorbet with Laurent-Perrier Champagne

lemon sorbet with a Champagne foam

Selection of cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers