*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
*Need help choosing your Ivy?
To get you to your seat as quickly as possible, select your preferred Ivy Restaurant from this list or allow us to find your nearest restaurant by using your location.
The Ivy Collection
Restaurant menus
Midnight Masquerade
£100 for 3 courses and a choice of side.
Pre-starter Nibbles
Lobster Cornet
Avocado mousse, Greek cress
Gallette of Potatoes
Beef tartare, truffle aioli
Starters
Black Truffle Cheese Soufflé
Twice-baked cheese soufflé, gratinated cheese, winter truffle and chives
The Ivy Classic Crispy Duck Salad
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Traditionally Oak Smoked Salmon
Horseradish creme fraiche, pickled beetroot, dill oil and dark rye bread
Mains
Roasted Venison Loin
golden beetroot, parsnip puree, blackberries, crispy parsnips and juniper sauce
Pan-fried Monkfish Tail
steamed mussels, buttered spinach, red pepper,
saffron-infused shellfish velouté, coastal sea herbs
Vegetable Pithivier
roasted celeriac, spinach, mushroom duxelle and truffle sauce
Sides
Mashed potato
Green beans, shallots and chilli
Desserts
Midnight Masquerade
Dark Chocolate Torte, Pistachio Feuillentine, Raspberry and Rose Petals
Pumpkin Crème Brûlée
Classic crème brûlée with a pumpkin and white chocolate ganache
Fig and Pistachio Feuillete
hazelnut financier, crispy pastry, yoghurt sorbet and cream
