The Ivy Dawson Street, Dublin
Restaurant menus

Burrata with Truffle Honey

Fried artichokes, pear, truffle and nasturtium

Tamarind, Beetroot, Endive Salad and Candied Pecan

Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing

Tempura Prawns

Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander

The Ivy Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Irish Stout and Onion Soup

Irish soda bread crouton with gratinated Hegarty's cheddar

Twice-baked Souffle

Gratinated Hegarty’s Cheddar and mozzarella in a cream sauce

Monkfish and Prawn Curry

Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps

The Ivy Shepherd's Pie

Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Chargrilled Irish Halloumi

Giant couscous, smoked aubergine, Padrón peppers, pomegranate, toasted almonds and labneh

Keralan Sweet Potato Curry

Choy sum, broccoli, coriander and coconut with steamed jasmine rice

Peas, sugar snaps and baby shoots

Thick Cut Chips

Truffle Mashed Potato

Sprouting broccoli

with lemon oil and sea salt

Creamed Champ potato

Flambéed Dubliner Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

Apple Tarte Fine

With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder