The Ivy Dawson Street, Dublin
Restaurant menus

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and basil

Tempura Prawns

Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander

Scallop Ceviche

Bonito dashi, sansho mayo, yuzu, jalapeño, lime and toasted miso sesame seeds

The Ivy Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Roast Beetroot, Endive Salad And Candied Pecan

White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing

Twice-baked Cheese Souffle

Gratinated Hegarty's cheddar and mozzarella with grated black truffle and cream sauce

Herb Crusted Haddock

Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

Chicken Milanese with Herb Mayo

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

Keralan Sweet Potato Curry

Choy sum, broccoli, coriander and coconut with steamed jasmine rice

The Ivy Shepherd's Pie

Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

Peas, sugar snaps and baby shoots

Triple-cooked Chips

Truffle Mashed Potato

Sprouting broccoli

with lemon oil and sea salt

Creamed Champ potato

Flambéed Dubliner Whiskey Crème Brûlée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

Half-baked Cookie

With honeycomb and bourbon vanilla ice cream (15 mins bake time)

Tiramisu

Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder