The Ivy Dawson Street, Dublin
Restaurant menus

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

The Ivy Classic Crispy Duck Salad

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Miso and Aubergine Bake

Toasted red quinoa, mixed seeds, wild garlic, labneh, pistachio and harissa oil

Asian Glazed Robatayaki Half Chicken

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

Herb Crusted Haddock

Baked haddock topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

Sprouting Broccoli

with lemon oil and sea salt

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Truffle and Parmesan Chips

Aromatic Rice

with toasted coconut and coriander

Colcannon

creamed potatoes black kale and butter

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Green Beans

with roasted almonds

Pistachio and White Chocolate Cheesecake

Mango sorbet, raspberry and edible flower

Strawberry and White Chocolate Parfait

Crushed oreo, lime and red berry sauce

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce