The Ivy Dawson Street, Dublin
Restaurant menus
Our Menus
A taste like no other
Christmas Menu
12th November to 31st December | 11:30am until close
2 courses €65 | 3 courses €70. Includes a glass of The Ivy Guest Champagne.
Our Menus
Our Menus
A taste like no other
12th November to 31st December | 11:30am until close
2 courses €65 | 3 courses €70. Includes a glass of The Ivy Guest Champagne.
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
Fried artichokes, pear, truffle and nasturtium
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
Smoked aubergine, red pesto and a tomato, shallot, olive and coriander dressing
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and colcannon potato
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
with lemon oil and sea salt
€6.95
€6.50
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Dubliner whiskey vanilla custard with a caramelised sugar crust
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
Vanilla parfait, milk mousse and white chocolate blondie