The Ivy Dawson Street, Dublin
Restaurant menus
Christmas Menu
12th November to 31st December | 11:30am until close
2 courses €65 | 3 courses €70. Includes a glass of The Ivy Guest Champagne.
Starters
Tempura Prawns
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
Burrata with Truffle Honey
Fried artichokes, pear, truffle and nasturtium
The Ivy Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
Mains - €8 supplement on Sirloin Steak
Grilled Sea Bass
Smoked aubergine, tomato pesto and a tomato, olive, shallot and coriander dressing
John Stone Sirloin Steak 8oz/227g
Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce
Wild Mushroom and Truffle Risotto
Carnaroli Gran Riserva Risotto, wild mixed mushrooms, aged Prosociano Parmesan and fresh truffle
The Ivy Shepherd's Pie
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
€27.95
Sides - Select one per person
Peas, sugar snaps and baby shoots
€4.95
Sprouting broccoli
with lemon oil and sea salt
€6.95
Brussels sprouts with chestnuts and cranberries
Thick Cut Chips
€6.95
Creamed Champ potato
€6.50
Desserts
Apple Tarte Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Dubliner Whiskey Crème Brûlée
Dubliner whiskey vanilla custard with a caramelised sugar crust
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
The Ivy Santa
Vanilla parfait, milk mousse and white chocolate blondie